PEANUT BUTTER PANCAKES
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.
Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.
GINGERSNAP PEANUT BUTTER PANCAKES
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!
Provided by Jessiebug
Categories Pancakes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 756.4 mg, Sugar 10.8 g
PEANUT BUTTER PANCAKES
Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
- Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
- Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
- Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.
Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PUMPKIN GINGERSNAP DESSERT
I like to dazzle family and guests with this dessert's distinctive gingersnap crust, spicy creamy pumpkin layer and praline topping.-Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Combine the first four ingredients; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes; cool completely. For filling, beat pudding mixes and milk in a bowl. Add pumpkin, cinnamon, ginger, cloves and nutmeg; mix well. Fold in whipped topping. Pour over crust. Chill for at least 4 hours. For topping, in a heavy saucepan, bring milk and brown sugar to a boil over low heat, stirring occasionally. Continue to cook and stir over low heat for 6-8 minutes or until mixture thickens. Cook and stir for 6-8 minutes or until mixture thickens. Remove from the heat; stir in pecans and vanilla. Cool to room temperature. Cut dessert in squares; drizzle with topping.
Nutrition Facts :
More about "gingersnap peanut butter pancakes recipes"
1-BOWL PEANUT BUTTER PROTEIN PANCAKES - MINIMALIST BAKER …
From minimalistbaker.com
4.6/5 (29)Total Time 20 minsCategory BreakfastCalories 99 per serving
- Prepare flax egg by adding flaxseed meal and water to a large mixing bowl and letting it sit for a minute or two to thicken.
- To a measuring cup (or small bowl), add almond milk and apple cider vinegar (or lemon juice) and stir gently to combine. Set aside to "curdle."
- To the flax egg, add maple syrup, vanilla extract, peanut butter, and melted coconut oil and whisk to combine.
- Slowly add in almond milk mixture while whisking. Add baking soda, baking powder, and salt, and whisk to combine.
EASY PEANUT BUTTER PANCAKES – A COUPLE COOKS
From acouplecooks.com
5/5 (5)Total Time 20 minsCategory BreakfastCalories 132 per serving
- In a medium bowl, whisk together the all purpose flour, whole wheat flour, cinnamon, baking powder sugar, and kosher salt.
- In another bowl, whisk together the egg, peanut butter and milk. Add it to the dry ingredients, then immediately add the milk.
- Lightly grease a skillet with butter and wipe off extra grease with a paper towel. Heat the skillet over low heat. Pour the batter into small circles (a little less than 1/4 cup each). Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key! Then flip them and cook until done.
GLUTEN FREE GINGERSNAPS RECIPE - EASY AND DELICIOUS
From gfjules.com
FLUFFY PEANUT BUTTER PANCAKES - RECIPE GIRL
From recipegirl.com
GINGERSNAP PEANUT BUTTER PANCAKES | RECIPE | PEANUT BUTTER …
From pinterest.com
CLASSIC PANCAKE RECIPE WITH PEANUT BUTTER SYRUP | JULIE BLANNER
From julieblanner.com
THE BEST INSTAGRAM RECIPES FROM MARCH 2023 | HUFFPOST LIFE
From huffpost.com
PEANUT-BETTER GINGERSNAP COOKIES RECIPE - MOM VS THE BOYS
From momvstheboys.com
GINGERSNAPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PANCAKES WITH GINGERSNAP PEANUT BUTTER - SMARTINVESTPLAN
From smartinvestplan.com
GINGERSNAP PEANUT BUTTER PANCAKES | RECIPESTY
From recipesty.com
PEANUT BUTTER PANCAKES (FLUFFY VERSION) | KITCHN
From thekitchn.com
PEANUT BUTTER PANCAKE RECIPES | JIF®
From jif.com
20 MINUTE EASY VEGAN GINGERBREAD PANCAKES - PEANUT BUTTER AND …
From peanutbutterandjilly.com
PEANUT BUTTER CHOCOLATE CHIP PANCAKES RECIPE | RECIPES.NET
From recipes.net
GINGERSNAP PEANUT BUTTER PANCAKES RECIPE - RECIPESFULL.NET
From recipesfull.net
PEANUT BUTTER PANCAKES - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
PEANUT BUTTER PANCAKES RECIPE | JIF
From jif.com
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
From simplyrecipes.com
GINGERSNAP PEANUT BUTTER PANCAKES - EASY COOK FIND
From easycookfind.com
You'll also love