Butter Pecan Muffins Recipes

Steps:

• 1. Heat oven to 350 degrees. Grease muffin tins or use paper cups. In bowl stir pecans, flour and sugar together. In another bowl beat the eggs and butter together.
• 2. Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pans.
• Combine flour, pecans, and brown sugar in mixing bowl; set aside.
• In another bowl, beat egg; stir in milk, butter, and vanilla.
• Add liquid ingredients all at once to flour mixture.
• Stir only until flour is moistened.
• Fill muffin cups 2/3 full.
• Bake about 15 minutes or until golden brown.
• Serve warm with butter or jam and enjoy!

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
• In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.