Butter Pecan Turtle Cookies Land O Lakes Butter Package Recipe 34

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BUTTER PECAN TURTLE COOKIES-LAND O LAKES BUTTER PACKAGE RECIPE - (3.4/5)

Provided by amaliana

Number Of Ingredients 9



Butter Pecan Turtle Cookies-Land O Lakes Butter Package Recipe - (3.4/5) image

Steps:

  • Preheat oven to 350 degrees. In a 3-quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13 x 9 x 2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350 degree oven for 18-22 minutes, or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chips. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips. Cool completely; cut into 3-4 dozen bars. Caramel Layer: In a heavy 1-quart saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.

Crust:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes Sweet Cream Butter, softened
Caramel Layer:
2/3 cups Land O Lakes Sweet Cream Butter
1/2 cup firmly packed brown sugar
1 cup whole pecan halves(not chopped)
1 cup milk chocolate chips

BUTTER PECAN TURTLE COOKIES

Recipe was created by Land O Lakes around 30 years ago. Def want to try these. Sound delish. Enjoy

Provided by donna morales

Categories     Chocolate

Number Of Ingredients 8



Butter Pecan Turtle Cookies image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
  • 3. Pat into ungreased 13x9 pan. Make sure it's packed firmly.
  • 4. Spread the pecan evenly over crust.
  • 5. Prepare the caramel layer and pour evenly over the crust and pecans.
  • 6. Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
  • 7. As soon as you remove from oven, sprinkle the chips on top
  • 8. All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
  • 9. cool completely then cut into bars.
  • 10. CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.

2 c all purpose flour
1 c firmly packed brown sugar
1/2 c land o lakes sweet cream butter, softened
1 c whole pecan halves
CARAMEL LAYER
2/3 c land o lakes sweet cream butter
1/2 c firmly packed brown sugar
1 c milk chocolate chips

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