LIHAMUREKEPIIRAS (MEATLOAF IN SOUR CREAM PASTRY)
This is very different, but my husband (a very picky eater that's pretty much a steak & potatoes kind of guy) likes it so I guess it's got to be good. :D There is a chill time of one hour for the pastry. Posted for Zaar World Tour 05
Provided by Amis227
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- *Beef, pork, ham, lamb or veal or a combination of any of these. 4 cups cooked.
- Pastry:.
- Sift the flour and salt together into a large chilled bowl.
- Drop the 1/4-inch bits of butter into the bowl.
- Working quickly, use your fingertips to rub the flour and butter together until they have the appearance of flakes of coarse meal.
- In a separate bowl, mix together the egg and sour cream and stir into this the flour-butter mixture, working with your fingers until you can gather the dough into a soft, pliable ball.
- Wrap in wax paper and refrigerate 1 hour. Cut the chilled dough in half and roll out each half to rectangles of 6 by 14 inches each, setting aside any scraps.
- Butter the bottom of a jelly-roll pan with 1 tablespoon of soft butter.
- Lift 1 sheet of the pastry over the rolling pin and unroll it into the pan, or drape the pastry over the rolling pin, lift it up and unfold it into the pan.
- Meat Filling:.
- Combine the egg & milk; set aside.
- Melt the 4 tablespoons of butter in a 10- to 12-inch skillet.
- When the foam subsides, add the chopped mushrooms and cook them over moderate heat, stirring frequently, for 6 to 8 minutes, or until they are lightly colored.
- If you are using ground raw meat, add it to the skillet and cook, stirring occasionally, for another 8 to 10 minutes, or until the meat loses its read color and any accumulated liquid in the pan cooks completely away.
- Scrape the meat mixture from the skillet (or the mushrooms and already cooked meat) into a large mixing bowl and stir in the chopped onions, parsley, cheese and milk.
- Now gather this meat mixture into a ball and place it in the center of the dough in the pan.
- With you hands, pat the meat into a narrow loaf extending across the center of the dough from one end to the other. Lift the second sheet of pastry over the pin and gently drape it on top of the meat loaf; press the edges of the 2 sheets together.
- Dip a pastry brush into the combined egg and milk mixture and moisten the edges of the dough.
- Press down on the edges all around the loaf with the back of a fork (the tines will seal the edges securely).
- Prick the top of the loaf in several places with a fork to allow steam to escape.
- Preheat the oven to 375°F.
- Gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle.
- With a pastry wheel or small, sharp knife, cut this dough into long, narrow strips. Brush the loaf with more of the egg and milk mixture and crisscross the pastry strips over the top of the loaf in an attractive pattern.
- Now brush the strips with the milk and egg mixture and set the jelly-roll pan in the center of the oven.
- Bake for 45 minutes, or until the loaf has turned a golden brown.
- Serve thick slices of the hot meat loaf, accompanied by a bowl of cold sour cream and a side dish of lingonberries.
Nutrition Facts : Calories 625.6, Fat 46, SaturatedFat 28.3, Cholesterol 188.8, Sodium 625.3, Carbohydrate 39.8, Fiber 1.7, Sugar 1.1, Protein 14.2
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
MEATLOAF WITH MUSTARD AND SOUR CREAM GRAVY
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge.
- Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the sausage, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet. Bake until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.
- In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.
MEATLOAF IN SOUR CREAM PASTRY
Make and share this Meatloaf in Sour Cream Pastry recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sift the flour and salt together into a large bowl. With 2 knives cut in the butter until the mixture is like coarse meal.
- In a separate bowl mix the egg and sour cream. Add this to the flour mixture until the dough forms a soft, pliable ball. Wrap the dough in wax paper and refrigerate for 1 hour.
- After chilling, divide the dough in half and roll out each half to a rectangle 6"x14". Save any scraps of dough. Butter the bottom of a flat cookie sheet or jelly-roll pan. Put one sheet of the pastry onto the pan.
- Melt butter in a 12" skillet. Add the mushrooms and cook them for 6 - 8 minutes, until lightly colored. Add the meat and continue to cook until the meat loses all trace of pink color. Combine the mushrooms, cooked meat, onion, parsley, cheese, and milk in a large mixing bowl.
- Form the meat mixture into a ball and put it in the center of the dough. With your hands, very gently pat the meat into a loaf shape. Cover this with the second piece of pastry dough and seal the edges with a fork.
- Moisten the dough with a pastry brush dipped in the egg and 2 Tbl milk which has been beaten together. Prick holes in the top of the loaf to allow steam to escape.
- Roll out the scraps of dough and cut them into strips. Crisscross these over the top of the loaf to form a design. Again brush it with the egg/milk mixture.
- Bake the loaf at 375°F for 45 minutes, when the pastry will be golden brown.
Nutrition Facts : Calories 1100.2, Fat 78.1, SaturatedFat 40.4, Cholesterol 337.9, Sodium 922.1, Carbohydrate 40.8, Fiber 1.8, Sugar 1.5, Protein 56.4
SOUR-CREAM PASTRY
Provided by Craig Claiborne And Pierre Franey
Categories project
Time 30m
Yield Two pounds of dough
Number Of Ingredients 6
Steps:
- Put 3 1/4 cups of the flour, salt to taste, baking powder, butter, eggs and sour cream into the container of a food processor. Process until thoroughly blended.
- If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl. Add the butter and cut it with two knives or a pastry blender until the mixture looks like coarse cornmeal. Using a fork, add the eggs and thoroughly blend.
- Scrape the mixture out onto a lightly floured board and knead as briefly as possible, using as little flour as possible to make a smooth and workable dough.
- Shape the dough into a flat cake and wrap it in plastic wrap. Chill until ready to use.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 169 milligrams, Sugar 1 gram, TransFat 0 grams
SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
HEARTY COUNTRY MEATLOAF WITH SOUR CREAM GRAVY
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop them up finely and sneak them into the mixture and she is none the wiser! The cold leftovers make great sandwiches.
Provided by Irmgard
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.
- Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.
- Let cool.
- Mix the vegetables and meat into the bread mixture with your hands.
- Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.
- Form into a free-form 9" x 5" loaf.
- Drape with the bacon and place on a greased rack in a broiler pan.
- Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.
- Lift off the rack and keep warm while making the gravy.
- Pour 1/4 cup of the pan drippings into a small saucepan.
- Stir flour into the drippings until smooth.
- Cook, stirring, over medium heat 3 minutes.
- Gradually stir in the stock and bring to a boil.
- Reduce the heat and cook until thickened.
- Stir in the sour cream; heat through but do not boil.
- Season with salt and pepper.
- Transfer to a heated sauce boat and sprinkle with parsley.
Nutrition Facts : Calories 480.4, Fat 36.1, SaturatedFat 15.8, Cholesterol 162.6, Sodium 433.1, Carbohydrate 11.8, Fiber 0.5, Sugar 2.1, Protein 26.3
SOUR CREAM MEAT LOAF
Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
Provided by CONNIE BOLDA
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
- 2. Mix all ingredients together well. Pat into loaf pan.
- 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
- 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
- 5. Sour Cream Gravy:
- 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
- 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
- 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
More about "meatloaf in sour cream pastry recipes"
MEAT LOAF IN SOUR CREAM PASTRY - 500,000+ RECIPES, …
From bigoven.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main DishCalories 548 per serving
MEAT LOAF IN SOUR CREAM PASTRY RECIPE BY FLAVOR.OF.EUROPE
From ifood.tv
RECIPE: MEATLOAF IN SOUR CREAM PASTRY
From cooktime24.com
LIHAMUREKEPIIRAS (MEATLOAF IN SOUR CREAM PASTRY) - LUNCHLEE
From lunchlee.com
LIHAMUREKEPIIRAS (MEAT LOAF IN SOUR-CREAM PASTRY)
From bigoven.com
MEATLOAF IN SOUR CREAM PASTRY - LUNCHLEE
From lunchlee.com
FINNISH MEATLOAF IN SOUR CREAM PASTRY - COOKS.COM
From cooks.com
MEAT LOAF IN SOUR-CREAM PASTRY (LIHAMUREKEPIIRAS) RECIPE | EAT …
From eatyourbooks.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE FINNISH MEATLOAF IN A SOUR CREAM PASTRY - YOUTUBE
From youtube.com
10 BEST SOUR CREAM MEATLOAF RECIPES - YUMMLY: PERSONALIZED …
From yummly.com
FLAKY SOUR CREAM PIE CRUST RECIPE
From biggerbolderbaking.com
SOUR CREAM MEATLOAF - 500,000+ RECIPES, MEAL PLANNER AND …
From bigoven.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #scandinavian #european #finnish #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love