Butter Recipe Dark Chocolate Cake Mix Cookies

CAKE MIX COOKIES VIII

You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.

Provided by Kristi

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Cake Mix Cookies VIII image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 20.2 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 211.6 mg, Sugar 12.1 g

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup butter, softened
2 eggs
1 cup semisweet chocolate chips

CHOCOLATE CAKE MIX COOKIES

These gooey, peanut-buttery treats taste like cake and cookies in one. They'll be a hit at any bake sale. -Kathy Lazor, Vienna, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

Chocolate Cake Mix Cookies image

Steps:

Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 package chocolate cake mix (regular size)
1 cup semisweet chocolate chips
1 cup peanut butter chips

TRIPLE CHOCOLATE SHEET CAKE

Serving a crowd? Make a really big and easy cake for chocolate lovers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8

Triple Chocolate Sheet Cake image

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 17 g, TransFat 1 g

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food or butter recipe chocolate cake mix
1/2 cup sour cream
1 cups water
2 tablespoons unsweetened baking cocoa
2 tablespoons butter, softened or vegetable oil
3 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
3/4 cup chopped pecans