Butter Riches Recipes

Steps:

• Cookies:.
• Cream butter and brown sugar. Add the egg yolk to mixture and beat well. Blend in the flour to form a stiff dough. Roll into marble sized balls on a greased cookie sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown.
• Icing:.
• Melt and brown the butter in a saucepan. Blend int he powdered sugar. Add vanilla and cream and beat until smooth.

Steps:

• see above.

Steps:

• Measure all ingredients into bread pan in order suggested by your manufacturer. When cycle is finished remove dough from pan and shape according to recipe directions. Cover dough, let stand as recipe directs.
• Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown.
• Pan Rolls:.
• Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased or quote "Pammed" cookie sheet. Brush with egg glaze if desired. Cover dough, let stand 15 minutes or until dough rises. Bake at 375 degrees for 10 to 20 minutes.
• Makes 32 rolls.
• To make bread just turn out on floured surface, knead a few times and put in loaf pan. Cover with warmed, wet dish towel and put in warm place to rise. Only takes 10-15 minutes. Once risen, put in preheated 375 d. oven and bake for 15-25 minutes.
• Cinnamon-Raisin Rolls:.
• Prepare Butter-Rich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Foll each half into an 8 x 9-inch rectangle. Spread surface with 1/4 cup butter, thinly sliced. Sprinkle each rectangle surface with 1/4 cup brown sugar, 1 teaspoon cinnamon. Then sprinkle 1/3 cup raisins over dough. Start with 8 inch side and roll dough jelly-roll style, pinch seam to seal. With seam side down, cut in 8 one-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damp towel, allow to rise in warm place until doubled, about 40 minutes. Bake at 375 degrees for for 10 to 20 minutes.
• Makes 16 rolls.
• Cinnamon-Raisin Swirl Loaf:.
• Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface, roll a quarter of the dough into an 8 x 5-inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkle dough with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon. Then sprinkle 1/3 cup of raisins over dough. Beginning with long side of dough, roll up jellyroll style. Seal ends by pinching edges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a large baking sheet. Allow to stand 15 minutes. Bake at 375 degrees for 30 or 40 minutes or until golden brown. When loaf is cool, glaze with a mixture of 2/3 cup sifted powdered sugar and 1 tablespoon milk.
• Makes 4 loaves.
• *Optional - add 1/4 cup of brown sugar also to cinnamon sugar mix.
• *You can make bread sticks, bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on after the egg glaze.

Steps:

• Preheat oven to 400°F
• Sift together the flour and the salt; set aside,.
• In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts.
• Gradually blend in the sifted ingredients.
• Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet,
• If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
• In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
• Bake for 6 to 8 minutes in the preheated oven.

Steps:

• In a large bowl, cream butter. Gradually add brown sugar, creaming until light and fluffy. Add egg and vanilla; blend well at low speed. Gradually blend in flour at low speed until a stiff dough forms. Chill dough for easier handling if desired. Shape dough into balls about the size of marbles. Place on a greased cookie sheet. Flatten each to the size of a half-dollar with the bottom of a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown. Cool. Frost with Browned Butter Frosting. Garnish with slivered almonds. To make Browned Butter Frosting: In medium saucepan, brown 1/4 cup butter. Remove from heat; blend in powdered sugar, 1 teaspoon vanilla and enough milk until thick enough to spread.