Butter Soy Sauce For Vegetables Recipes
BUTTER SOY SAUCE FOR VEGETABLES !
This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot coins... Enjoy! Play with your food!!!
Provided by Colleen Sowa @colleenlucky7
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
- Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
- *** This is great for grilling chicken and steak too!
SOY BUTTER SAUCE
Steps:
- Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.
FROZEN VEGETABLE STIR-FRY
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Provided by Tracey Davies
Categories Side Dish Vegetables
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
- Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 13.8 g, Fat 2.9 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 345.4 mg, Sugar 2.7 g
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