Butter Swim Biscuits Recipes

BUTTER SWIM BISCUITS

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 9

Number Of Ingredients 6

Butter Swim Biscuits image

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g

Ingredients

½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk

BUTTER SWIM BISCUITS

Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you'll ever make! A simple buttermilk dough gets mixed together and spread directly into a baking pan -- no rolling pin, refrigeration or biscuit cutter needed. The trick is pouring in a stick of melted butter that submerges the dough (hence the name!) and seeps in as the biscuits bake for tender, flaky perfection. While the biscuits are still hot, a drizzle of honey and sprinkle of flaky salt add just the right sweet and salty accents. Served warm with butter and jam, they're absolute heaven.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 9 servings

Number Of Ingredients 9

Butter Swim Biscuits image

Steps:

Preheat the oven to 450 degrees F.
Combine the flour, sugar, baking powder and kosher salt in a large bowl and whisk together. Pour in the buttermilk and use a wooden spoon to stir into a thick dough without overworking it -- some dry spots are ok.
Pour the butter into an 8-by-8-inch baking pan. Scrape the dough into the pan and spread to the edges. Use a butter knife to slice the dough into 9 equal squares. Bake for 22 to 25 minutes until golden brown on top and a toothpick inserted in the center comes out clean.
Remove from the oven and drizzle the honey over the top. Sprinkle with sea salt and let cool in the pan for at least 10 minutes before slicing and serving with butter and jam.

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
2 teaspoons kosher salt
2 cups buttermilk
1 stick (8 tablespoons) unsalted butter, melted, plus more for serving
2 tablespoons honey
Flaky sea salt, for serving
Jam, for serving

More about "butter swim biscuits recipes"

BUTTER SWIM BISCUITS | 12 TOMATOES

Oct 14, 2019 Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1/2 cup (1 stick) butter, melted 4 teaspoons baking powder 1 1/2 tablespoons …
From 12tomatoes.com
4.4/5
Total Time 35 mins
Servings 9

Pour melted butter into an 8x8-inch baking dish and place dough on top of melted butter. Using a spatula, spread dough evenly across pan until it touches the sides.

Butter Swim Biscuits Recipes

BUTTER SWIM BISCUITS

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

BUTTER SWIM BISCUITS

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