ROASTED BUTTERCUP SQUASH
Buttercup squash turns sweet and creamy when roasted. You can find it at your supermarket and local farmers markets during September and October. If it's not available, you can substitute kabocha, red kuri or butternut varieties.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the oil, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is tender and browned on the edges, 35 to 45 minutes.
HOMEMADE SUNFLOWER BUTTER CUPS
I really love candy bars. I grew up eating them and especially enjoyed all the various sizes and types I'd get in my trick-or-treat bags. I am not suggesting that we do away with the classics, especially peanut butter cups, but I do want to share a fun homemade version that can be a nice complement to the ones that come in perfect shapes in colorful wrappers. These are tasty, and obviously healthier. It's nice for kids (and adults) to know that they can make things themselves, and Halloween candy is a really big part of childhood memories. This is also a good nut-free option so kids (and adults) with nut allergies don't feel left out of the festivities. Use sunflower butter or cinnamon cookie butter for this recipe, and feel free to substitute white or milk chocolate for the dark chocolate, if preferred.
Provided by Alex Guarnaschelli
Categories dessert
Time 3h
Yield 12 to 16 smaller cups or 6 to 8 larger ones
Number Of Ingredients 3
Steps:
- Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges.
- Spread 8 to 10 cupcake liners (or 12 to 16 small ones) on a baking sheet and spoon a thin layer of chocolate in the bottom of each, 1/4- to 1/2-inch thick. (This should use half of the melted chocolate. Keep the remaining chocolate warm over warm water.) Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up.
- Make the "butter" layer: Drain the excess oil off the top of the sunflower butter. Add the sunflower butter (or cinnamon cookie butter) to a medium bowl. Sift the confectioners' sugar (use 1/4 cup confectioners' sugar if using cookie butter, or 1/2 cup if using sunflower butter) over the top of the butter and fully combine using a rubber spatula. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. Flatten gently between your palms. Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. Tap the tray on the counter a few times to help flatten the layers. Refrigerate for at least 1 hour and up to 12 hours.
- Remove the baking sheet from the fridge, then gently press any uneven layers down and spoon the remaining melted chocolate over the butter layer on all of the candies. Refrigerate until it hardens, at least 1 hour and preferably up to 12 hours. Keep refrigerated and wrapped in plastic if serving the next day. (If using white chocolate, store finished treats in the freezer.)
BUTTERCUP SQUASH SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large pot, melt the butter and cook the onions until tender. Stir in the carrots and jalapeno and toss to coat. Stir in the squash and potato. Pour in the chicken stock and bring to a simmer. Simmer until the vegetables are tender, about 30 minutes. Puree the soup in a blender in batches. Return to the pot and stir in the cream. Season to taste and garnish with the sliced scallion and bell pepper.
RASPBERRY PISTACHIO THUMBPRINTS
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERCUP SQUASH WITH APPLES (COOKING FOR 2)
Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
- Cover and bake 30 to 40 minutes or until squash is tender.
Nutrition Facts : Calories 125, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
More about "buttercups recipes"
17 BEST BUTTERCUP SQUASH RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 26, 2022Category Recipe Roundup
- Roasted Buttercup Squash. Roasting squash is a terrific way to get it nice and flavorful. It helps the natural sugars to caramelize, emphasizing the yumminess inside.
- Maple Roasted Buttercup Squash. This maple roasted buttercup squash is super easy and crazy flavorful. In addition to the natural sugars, you’ll use maple syrup to take that caramelization to a whole new level.
- Thai Buttercup Squash Soup. Coconut and lime are classic Thai flavors, and they’re prominent in this brightly colored and flavorful soup. And while those flavors are pretty intense, the sweetness of buttercup squash is a perfect match.
- Buttercup Squash and Carrot Soup. This buttercup and carrot soup is effortless to make, and you’ll love all the healthy ingredients inside. Rich, velvety, and super comforting, this is the perfect appetizer for a delicious holiday meal.
- Savory Buttercup Squash Soup With Sage. Squash soup is always a winner, but it’s particularly comforting during the Fall and Winter months. To ensure it’s as tasty as possible, roast the buttercup squash before simmering with aromatics and chicken broth.
ALMOND BUTTER CUPS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (11)Total Time 15 minsCategory DessertCalories 250 per serving
HOW TO COOK BUTTERCUP SQUASH - ALLRECIPES
From allrecipes.com
10 BEST BUTTERCUP SQUASH RECIPES | YUMMLY
From yummly.com
VEGETARIAN STUFFED BUTTERCUP SQUASH • ALL THAT'S JAS
From all-thats-jas.com
IF YOU'VE NEVER HAD BUTTERCUP SQUASH, YOU'RE MISSING OUT
From tasteofhome.com
SIMPLE ROASTED BUTTERCUP SQUASH RECIPE - WINDING CREEK …
From windingcreekranch.org
5/5 (42)Total Time 55 minsCategory Side DishCalories 188 per serving
GIANT ALMOND BUTTER BLOSSOMS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 6Difficulty Easy
LEMON BUTTERCUPS RECIPE - GALE GAND - FOOD & WINE
From foodandwine.com
Author Gale GandCategory Dessert
9 TRADER JOE'S DUPES THAT ARE BETTER THAN THE ORIGINAL - EATINGWELL
From eatingwell.com
JUNE DAIRY MONTH RECIPES, PART 3 | FOOD | LANCASTERONLINE.COM
From lancasteronline.com
FOOD MADE FRESH: HOW SWEET IT IS: HEALTHY PEANUT BUTTER CUPS FOR …
From lubbockonline.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
HEALTHY BUTTERCUP SQUASH SOUP RECIPE WITH CARROTS
From windingcreekranch.org
SIMPLE ROASTED BUTTERCUP SQUASH - HOW TO COOK BUTTERCUP SQUASH
From runningtothekitchen.com
HOW TO GROW BUTTERCUP FLOWERS - GARDENERSNET.COM
From gardenersnet.com
RANUNCULUS: HOW TO PLANT, CARE AND GROW TERRIFIC FLOWERS - GARDENIA
From gardenia.net
HOW TO BE HAPPY: NO, REALLY. WE HAVE THE SCIENCE. - USA TODAY
From usatoday.com
THAI BUTTERCUP SQUASH SOUP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
EVERYTHING YOU NEED TO KNOW ABOUT BUTTERCUPS - SOUTHERN LIVING
From southernliving.com
DANNY LOVES PASTA'S MINI LASAGNA CUPS RECIPE - PARADE
From parade.com
TYPES OF BUTTERCUPS | GARVILLO
From garvillo.com
PEANUT BUTTER CUP COTTAGE CHEESE ICE CREAM + GIVEAWAY
From nutritionistreviews.com
BUTTERCUPS - DEFINITION OF BUTTERCUPS BY THE FREE DICTIONARY
From thefreedictionary.com
PHILLY FLUFF CAKE RECIPE | EPICURIOUS
From epicurious.com
BAKHREID 2023 SPECIAL: 6 DELICIOUS RECIPES FOR EID UL ADHA FEAST ...
From hindustantimes.com
BUTTERCUP SQUASH CRUMBLE BARS RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love