White Kiwi Sangria Recipes

Steps:

• A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
• In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
• *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

Steps:

• Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.

Steps:

• A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
• In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes.
• Add the simple syrup, the soda water and the ice.
• Stir and serve in sangria glasses decorated with a kiwi slice.
• *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

Steps:

• To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
• Remove from refrigerator and stir gently with a long-handled wooden spoon.
• To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.