THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
SOUTHERN-STYLE EGG SALAD
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Provided by Walter R.
Categories Salad Egg Salad Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g
SECRET INGREDIENT- BEST EGG SALAD!
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she never divulged her Secret! When she passed the church members prevailed on her daughter to check her mother's recipes and please share The Secret! And she did.
Provided by Ingrid Parker
Categories Other Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients and mix well. Refrigerate for about 20 minutes before using. Have you discovered The Secret Ingredient? It's the melted butter! Not only is the taste outstanding, but when this is refrigerated, the salad will never come squishing out of your sandwich.
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
BUTTERED EGG SALAD
Steps:
- In a small bowl, cream the butter until smooth and fluffy. Beat in the eggs, salt and pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 113 milligrams, Sugar 0 grams, TransFat 1 gram
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "buttered egg salad recipes"
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (538)Uploaded May 26, 2019Category Lunch, SaladPublished Apr 7, 2019
EGG SALAD RECIPE WITH THE BEST DRESSING
From natashaskitchen.com
CLASSIC EGG SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
BEST EGG SALAD RECIPE - HOW TO MAKE CLASSIC EGG SALAD …
From delish.com
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF …
From tasteofhome.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE …
From theseasonedmom.com
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD
From foodnetwork.com
Author By
HOW TO MAKE THE PERFECT DEVILED EGG POTATO SALAD RECIPE
From persnicketyplates.com
HOW TO MAKE ASPARAGUS, QUINOA AND EGG SALAD - CHICAGO SUN …
From chicago.suntimes.com
THE INGREDIENT THAT MAKES JAPAN'S 7-ELEVEN EGG SALAD …
From thedailymeal.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC EGG SALAD {EASY RECIPE} - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EGG SALAD TEA SANDWICHES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
PERFECT EGG SALAD. EVERY TIME. | BON APPéTIT
From bonappetit.com
BEST EGG SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
OUR FAVORITE RECIPES THAT USE HARD-BOILED EGGS - MARTHA STEWART
From marthastewart.com
CHOPPED SALAD WITH CHICKEN, PEACH AND CRUMBLED FETA
From food52.com
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
From washingtonpost.com
LOADED POTATO SALAD RECIPE | KITCHN
From thekitchn.com
10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
ULTIMATE EGG SALAD SANDWICH – A COUPLE COOKS
From acouplecooks.com
You'll also love