Buttered Lima Beans Recipes

BABY LIMA BEANS (BUTTERBEANS)

Provided by Trisha Yearwood

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

Baby Lima Beans (Butterbeans) image

Steps:

Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

Ingredients

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

BUTTERED LIMA BEANS

Make and share this Buttered Lima Beans recipe from Food.com.

Provided by KATIE D.

Categories Beans

Time 30m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

Buttered Lima Beans image

Steps:

Combine water, lima beans and salt in small saucepan. Bring to boil over medium-high heat.
Reduce heat; simmer covered for 20- 25 minutes until soft.
Drain; return to heat. Add butter and toss to combine until butter melted. Season with pepper, if desired.

Nutrition Facts : Calories 267.4, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 428.4, Carbohydrate 41.2, Fiber 9.8, Protein 12.5

Ingredients

1/2 cup water
1 cup frozen baby lima bean
1/4 teaspoon salt
1 tablespoon butter
1/8 teaspoon pepper, to taste (optional)

SOUTHERN BUTTER BEANS

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories Side Dish Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5

Southern Butter Beans image

Steps:

Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

Ingredients

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

More about "buttered lima beans recipes"

SOUTHERN LIMA BEANS (BUTTER BEANS) - SOUTHERN BITE

Web Oct 06, 2020 Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …
From southernbite.com
4.9/5 (36)
Category Side Dish
Cuisine American
Estimated Reading Time 5 mins

Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

Buttered Lima Beans Recipes

BABY LIMA BEANS (BUTTERBEANS)

BUTTERED LIMA BEANS

Make and share this Buttered Lima Beans recipe from Food.com.

SOUTHERN BUTTER BEANS

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

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