Butterfinger Ice Cream Shake Recipes
BUTTERFINGER ICE CREAM SHAKE
Make and share this Butterfinger Ice Cream Shake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
- Top with whipped cream and additional crushed Butterfinger.
Nutrition Facts : Calories 447.2, Fat 22.3, SaturatedFat 13.2, Cholesterol 66.6, Sodium 203.1, Carbohydrate 55.4, Fiber 1.5, Sugar 41.5, Protein 8.2
BUTTERFINGER ICE CREAM
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE BUTTERFINGER ICE CREAM
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Provided by Carols Kitchen
Categories Frozen Desserts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
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