LIMA BEAN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a saucepan of salted water to a boil. Add the lima beans and garlic and simmer until tender, 18 to 20 minutes. Drain and rinse under cold water to cool slightly (the beans should be warm but not hot).
- Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and process until incorporated but still slightly chunky. Transfer to a bowl and top with the bacon. Serve warm or at room temperature with pita chips and/or vegetable sticks.
- Buy lima beans frozen: They're bright green and buttery tasting. The olive-colored, mushy lima beans you remember from childhood were probably canned.
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
LEMONY LIMA BEANS WITH PARMESAN
This salad is great for a picnic, or it can be served as a side for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water (to stop further cooking), then drain again, and pat dry with paper towels.
- Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among four serving plates, and sprinkle with Parmesan.
LINDA'S LUSCIOUS LIMA BEAN SOUP
This is an easy, great soup when you want something of a variety.
Provided by Linda Moore
Categories Bean Soups
Time 7h15m
Number Of Ingredients 12
Steps:
- 1. Cook bacon until crisp. Crumble
- 2. In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter.
- 3. Season with marjoram, salt, and pepper. Pour in the chicken broth.
- 4. Cover slow cooker, and cook soup 7 hours on Low.
LIMA BEAN SOUP
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts)
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
DAD'S LIMA BEAN SOUP WITH HAM BONE
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 5h32m
Yield 8
Number Of Ingredients 11
Steps:
- Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
- Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
- Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
- Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.
Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g
CREAMY LIMA BEAN SOUP WITH BACON
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor purée the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it.
LIMA BEANS WITH BACON
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.
Provided by Roxygirl in Colorado
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
- While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
- Add the red onion and cook additional 5 minutes.
- Add lima beans, salt, and pepper to pan.
- Sprinkle brown sugar and stir.
- Add a couple Tablespoons water for saucier texture.
- Serve.
Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9
More about "lima bean soup with parmesan bacon crisp recipes"
LIMA BEAN SOUP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
4.8/5 (4)Estimated Reading Time 5 mins
- Bring 8 cups of water to a boil. Add lima beans and boil for 5 – 10 minutes. Remove from heat, cover. Let beans soak for 2 – 2.5 hours. Drain and rinse beans; return to pot.
- In a large pan, heat olive oil and saute all the vegetables until carrots and celery are tender-crisp.
- Add 8 cups of chicken broth to the beans in the pot. Add the vegetables. Stir to combine and simmer on low for 1.5 hours; stirring frequently. Season with salt and pepper as desired.
PARMESAN CORN CHOWDER RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
GREEN BEAN CASSEROLE WITHOUT MUSHROOM SOUP - EASY RECIPE
From foolproofliving.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP | RECIPE | BACON …
From pinterest.com
LIMA BEAN & BACON SOUP RECIPE - FRESCO
From recipes.frescocooks.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP RECIPE | PAUL …
From foodnetwork.cel02.sni.foodnetwork.com
10 THANKSGIVING GREEN BEAN RECIPES, NO CANS REQUIRED - SERIOUS …
From seriouseats.com
BEAN WITH BACON SOUP RECIPE ON FOOD52
From food52.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP | BOTTOMLESS BITES
From 192.241.217.14
GARLIC GREEN BEANS WITH BACON - THE CHUNKY CHEF
From thechunkychef.com
4-INGREDIENT GREEN BEAN CASSEROLE PASTRY BITES RECIPE
From mashed.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP RECIPE
From recipeofhealth.com
BEST CREAMY WHITE BEAN TOMATO SOUP RECIPE - DELISH
From delish.com
EASY SIDE DISHES FOR HAM DINNER - MSN
From msn.com
RECIPE LIMA BEAN SOUP WITH PARMESAN BACON CRISP - YOUTUBE
From youtube.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP | PUNCHFORK
From punchfork.com
29 SIDE DISHES SO GOOD THEY'LL UPSTAGE YOUR BAKED HAM - MSN
From msn.com
LIMA BEAN SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
16 AUTUMN SOUP DELIGHTS: COZY RECIPES FOR CRISP DAYS AHEAD - MSN
From msn.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP | RECIPE - PINTEREST
From pinterest.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP | RECIPE | BACON …
From pinterest.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP – STYLISH CUISINE
From stylishcuisine.com
You'll also love