Butterfinger Oatmeal Bars Recipe 395

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BUTTER FINGER BARS

This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!

Provided by MSGOODBAKE

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 22m

Yield 16

Number Of Ingredients 6



Butter Finger Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
  • Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g

1 cup brown sugar
½ cup white sugar
1 cup margarine, melted
4 cups rolled oats
2 cups semisweet chocolate chips
¾ cup peanut butter

BUTTERFINGER OATMEAL BARS RECIPE - (3.9/5)

Provided by Susan52

Number Of Ingredients 7



Butterfinger Oatmeal Bars Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, mix together dark brown sugar, granulated sugar, butter and oatmeal. Press into 9-by-13-by-2-inch pan. Bake 15 minutes, and then allow to cool. In a small pot over low heat, melt chocolate chips and peanut butter, stirring constantly. Spread on top of cooled oatmeal bars.

1 cup dark brown sugar
1/2 cup granulated sugar
1 cup butter, melted
4 cups quick-cooking oatmeal
TOPPING
1 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

HOMEMADE BUTTERFINGER CANDY BARS

Make and share this Homemade Butterfinger Candy Bars recipe from Food.com.

Provided by Shelby Jo

Categories     Candy

Time 15m

Yield 1 8x8 pan

Number Of Ingredients 3



Homemade Butterfinger Candy Bars image

Steps:

  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
  • Spread mixture in an 8x8 pan lined with parchment. Cool completely.
  • Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

Nutrition Facts : Calories 2667.4, Fat 228.6, SaturatedFat 47.7, Sodium 2082.2, Carbohydrate 88.7, Fiber 27.2, Sugar 41.8, Protein 113.8

1 lb candy corn
16 ounces peanut butter
16 ounces chocolate-flavored candy coating

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