Butterless Cake With Icing Recipes

Steps:

• Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
• Sift your flour, baking powder, and salt together; set aside.
• Beat egg white until stiff; fold dry ingredients into egg white.
• Add egg white mixture and flavoring to sugar-milk mixture, blending well.
• Pour batter in a prepared 8-inch square pan.
• Bake at 375 degrees ("a moderately hot oven") for 30 minutes.
• Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
• Top on cake.
• If you'd like, you can color the icing with food coloring.

Steps:

• In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

Steps:

• In a large bowl, combine all the dry ingredients together.
• Combine all the wet ingredients together in another bowl.
• Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
• Pour batter into a greased 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.