Caramel Puffcorn Recipes

Steps:

• Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Steps:

• Place puff corn in a large roaster pan.
• In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
• Add the baking soda- this will cause the caramel mixture to foam up.
• Stir well and remove from heat.
• Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
• Remove from oven, spread out onto wax paper to cool.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine corn puffs and peanuts in a large roasting pan.
• Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
• Spread on waxed paper to cool. Break apart and transfer to an airtight container.

Steps:

• 1. In a large glass measuring cup(at least 4 cups) put sugars and butter.
• 2. Microwave for 3 minutes, stirring half way through.
• 3. Stir in Baking soda until it expands, foams and turns a lighter color. Pour over puff corn in a paper bag or cardboard box that fits in your microwave. Shake!
• 4. Microwave 45 seconds, remove and shake!
• 5. Repeat 2 more times and pour out onto freezer paper. Be careful--it is HOT!
• 6. Break apart a bit with the spatula and let it cool. Then you can break it apart a bit more.
• 7. CAUTION!!! While breaking apart the cool clusters, DO NOT TASTE! (you will eat the while batch and have to start over!)