SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BEST BUTTERMILK BISCUITS
This recipe makes fluffy, light, and tasty biscuits.
Provided by Carol Reese Hardbarger
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts : Calories 170 calories, Carbohydrate 18.4 g, Cholesterol 0.8 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 345.3 mg, Sugar 1 g
JAM FILLED BUTTERMILK BISCUITS
Categories Milk/Cream Breakfast Bake Jam or Jelly Bon Appétit
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Freeze flour mixture 1 hour. Position rack in center of oven and preheat to 375°F. Transfer flour mixture to processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Return mixture to large bowl. Make well in center of mixture. Add chilled buttermilk and stir just until blended and moist clumps form. Turn dough out onto floured work surface. Gather dough together and pat into 1-inch-thick round (do not knead). Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits. Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1§ inches apart. Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
- Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole. Repeat with remaining biscuits. Spoon 1 tablespoon jam into each hole. Bake jam-filled biscuits until golden brown, about 25 minutes. Serve biscuits warm.
More about "buttermilk biscuits with jalapeno jam recipes"
JALAPEñO CHEDDAR BUTTERMILK BISCUITS - WILL COOK FOR SMILES
From willcookforsmiles.com
4.2/5 (24)Total Time 31 minsCategory Side DishCalories 169 per serving
- In a bowl of an electric mixer, combine flour, baking powder, baking soda, sugar, white pepper and salt. Mix on low to combine ingredients.
- Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
- Pour cold buttermilk into the center of the mixture. Mix until just combined. Add cheese and minced jalapenos, mix until just incorporated, dough will be sticky.
JALAPENO BUTTERMILK BISCUITS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
- Freeze butter before hand, for about an hour. This will allow it to more easily be cut into the flour.
- Take butter and cut it up into small cubes. In a small bowl add a handful of flour and then add butter, mix around so butter is coated in flour. Add butter to food processor and pulse a few times to finely chop it up.
- In a bowl mix flour, baking powder, baking soda, salt and sugar. Add in cut up butter and mix with hand mixer until the dough is very crumbly.
BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
JALAPEñO POPPER BUTTER SWIM BISCUITS - THE COUNTRY COOK
From thecountrycook.net
5/5 (6)Total Time 35 minsCategory BreadsCalories 409 per serving
JAM-FILLED BUTTERMILK BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMEMADE BUTTERMILK BISCUITS WITH JALAPENO JELLY GLAZED HAM
From rocksbarbque.com
BUTTERMILK BISCUITS WITH JALAPEñO JAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JALAPENO CHEDDAR BISCUITS - A QUICK AND EASY RECIPE
From greatgrubdelicioustreats.com
CLASSIC SOUTHERN BUTTERMILK BISCUITS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEDDAR BUTTERMILK BISCUITS & JALAPEñO JAM RECIPE
From youtube.com
BUTTERMILK BISCUITS WITH JALAPENO JAM RECIPE - COOKEATSHARE
From cookeatshare.com
BUTTERMILK BISCUITS WITH JALAPENO JAM – WE LOVE GOD!
From welovegod.org
BUTTERMILK BISCUITS WITH JALAPENO JAM - BAKING RECIPES ONLINE
From bakingrecipesonline.com
BUTTERMILK BISCUITS WITH JALAPENO JAM - BIGOVEN
From bigoven.com
BUTTERMILK BISCUITS WITH JALAPENO JAM RECIPE - BAKER RECIPES
From bakerrecipes.com
HOMEMADE CHEDDAR-JALAPENO BISCUITS - CHILI PEPPER MADNESS
From chilipeppermadness.com
JALAPENO CHEDDAR BISCUITS - GREEDY EATS
From greedyeats.com
BUTTERMILK BISCUITS WITH JALAPENO JAM RECIPE - BAKER RECIPES
From bakerrecipes.com
JOANNA GAINES'S HONEY BUTTER LAYERED BISCUIT BITES RECIPE
From purewow.com
BUTTERMILK BISCUITS WITH JALAPENO JAM – RECIPES NETWORK
From recipenet.org
BLUEBERRY BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love