LITTLE BUTTERMILK CHEESECAKES WITH HONEY ROAST SUMMER FRUITS
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 1h10m
Yield Makes 9
Number Of Ingredients 13
Steps:
- Heat oven to 150C/130C fan/gas 2 and line nine holes of a muffin tin with muffin cases. Put the biscuits in a food bag and crush to fine crumbs using a rolling pin or use a food processor, then mix with the butter. Spoon into the muffin holes and use the back of a spoon to press the biscuits into a compact layer.
- Whisk the cream cheese, buttermilk, sugar, eggs and vanilla in a jug. Pour onto the biscuit bases, filling them right to the top. Bake for 20 mins, then turn the oven off and leave the cheesecakes inside for 2 hrs, or until the oven is completely cool. Once cool, chill for at least 3 hrs, or overnight if you can.
- Heat oven to 180C/160C fan/gas 4. Toss the stone fruit, honey, wine and vanilla in a roasting tin and cook for 15 mins, until the fruit starts to soften and caramelise in places. Add the berries to the tin and cook for another 2-3 mins until they look shiny and juicy. Leave to cool. When you're ready to serve, place the cheesecakes on a platter or individual plates, then top each one with a spoonful of jam and some of the fruits, drizzling over any juice from the tin.
Nutrition Facts : Calories 331 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.66 milligram of sodium
AMISH BUTTERMILK CHEESECAKE
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
BUTTERMILK CHEESECAKE 1972
use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.
Provided by andypandy
Categories Cheesecake
Time 1h30m
Yield 1 9inch springform, 10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Melt butter and add all other ingredients to make a crumb mixture.
- Butter a 9 inch spring pan and pat in the crumbs forming a shell.
- Bake for ten minutes at 350 degrees.
- Remove from oven and set aside.
- Filling:.
- Cream the butter with the cream cheese and zest of lemon.
- Beat well until nice and smooth.
- Add the buttermilk and vanilla, again beat well and smooth.
- Add eggs one at a time, incorporating each on well, but do not overbeat.
- Again will specify do not over beat.
- Pour into the prebaked crust and set into oven.
- Bake at 350 for 25 minutes.
- Bake then reducing heat to 300 and bake 25 more minutes.
- Reduce heat down again to 200 degrees and finish baking until just slightly jiggly in centre, this is about another 20 to 25 minutes.
- Can also place a small pot of water in the back corner of oven, or place in a water bath if desired.
- I usually dry bake all my cheesecakes, but this recipe allows for all types of baking.
- Remove and let cool to room temp on a rack for at least three hours.
- Then refrigerate and chill.
Nutrition Facts : Calories 600.7, Fat 45.8, SaturatedFat 27.6, Cholesterol 209, Sodium 457.9, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 9.8
BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE
Categories Cheese
Number Of Ingredients 17
Steps:
- For the Crust: preheat oven to 325 degrees F. 2 Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine crumbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil. 3 For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined. 4 Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes. 5 Meanwhile, make the rhubarb glaze. 6 Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature. 7 Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours. 8 Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!
More about "buttermilk cheesecake with a rhubarb glaze recipes"
BUTTERMILK DULCE DE LECHE CHEESECAKE RECIPE - KING …
From kingarthurbaking.com
5/5 (2)Total Time 3 hrs 10 minsServings 16Calories 300 per serving
THE CHEW: CARLA HALL BUTTERMILK CHEESECAKE WITH …
From foodus.com
CARLA HALLS BUTTERMILK CHEESECAKE WITH A RHUBARB …
From cookpad.com
RHUBARB AND BUTTERMILK LOAF CAKES | THE BRITISH LARDER
From britishlarder.co.uk
RHUBARB-BUTTERMILK TEA CAKE RECIPE | CHATELAINE
From chatelaine.com
MASCARPONE CHEESECAKE WITH RHUBARB GLAZE AND CHOCOLATE …
From bonappetit.com
RECIPE OF GORDON RAMSAY CARLA HALLS BUTTERMILK CHEESECAKE …
From tastydinner.netlify.app
SIMPLE WAY TO PREPARE HOMEMADE CARLA HALLS BUTTERMILK …
From mealtime.my.id
EASY TASTY CARLA HALLS BUTTERMILK CHEESECAKE WITH A …
From thecakeboutiquect.com
RECIPE OF DELICIOUS CARLA HALLS BUTTERMILK CHEESECAKE WITH A …
From tastycook.netlify.app
RHUBARB BUTTERMILK CHEESECAKE WITH MICHAEL'S HOME …
From youtube.com
BUTTERMILK CHEESECAKE WITH RHUBARB - BOSSKITCHEN.COM
From bosskitchen.com
RECIPE OF PERFECT CARLA HALLS BUTTERMILK CHEESECAKE WITH A …
From yummyguide.my.id
BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE
From mealplannerpro.com
BUTTERMILK CHEESECAKE RECIPE WITH RHUBARB GLAZE - PINTEREST
From pinterest.ca
50 EASY AND TASTY DESSERT BUTTERMILK RECIPES BY HOME COOKS
From cookpad.com
STEP-BY-STEP GUIDE TO PREPARE SUPER QUICK HOMEMADE CARLA HALLS ...
From cookrecipes.netlify.app
CHEESECAKE WITH BUTTERMILK - BOSSKITCHEN.COM
From bosskitchen.com
BUTTERMILK CHEESE RECIPE AND INSTRUCTIONS FROM CLAUDIA LUCERO
From urbancheesecraft.com
You'll also love