CANDY ORANGE SLICE FRUITCAKE
My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 900 calories, Fat 37g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 383mg sodium, Carbohydrate 139g carbohydrate (94g sugars, Fiber 5g fiber), Protein 9g protein.
BERRY BUTTERMILK CAKE
Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. And if you do happen to have fresh summer fruit around, that'll work, too.
Provided by Dawn Perry
Categories cakes, dessert
Time 1h15m
Yield 1 (9-inch) square or round cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. In a medium bowl, whisk together 1/2 cup oil, buttermilk, eggs, vanilla and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, the baking powder, baking soda and salt to combine. Whisk wet ingredients into dry until just combined. (Some small lumps are fine.) Toss berries on a plate with remaining 1 tablespoon flour. Fold into batter and transfer to the prepared baking dish.
- Sprinkle evenly with remaining 2 tablespoons sugar. Bake until golden and a toothpick inserted in the middle comes out clean, 53 to 58 minutes. Let cool slightly before serving. Cake will keep, loosely wrapped at room temperature, for about 4 days.
BUTTERMILK FRUITCAKE
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Combine apricots, prunes and pecans in small bowl. Pour Cognac over. Cover mixture and let stand at room temperature 1 hour, stirring occasionally.
- Preheat oven to 350°F. Butter 9-inch square baking pan with 2-inch-high sides. Line bottom with parchment. Butter parchment. Combine flour, baking powder and baking soda in medium bowl. Using electric mixer, beat unsalted butter and 2 cups sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla extract. Stir dry ingredients into butter mixture alternately with buttermilk, beginning and ending with dry ingredients. Mix in fruit with soaking liquid.
- Transfer batter to prepared pan. Bake until cake is brown and crusty and tester inserted into center comes out clean, about 1 hour 15 minutes. Cool cake in pan 15 minutes. Turn cake out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap tightly and store at room temperature.) Sprinkle with powdered sugar.
FRUITCAKE COOKIES II
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.
Provided by Jeri Mortinson
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 12
Steps:
- Sift the flour, measure and sift it again with the baking soda and salt.
- Cream the shortening add the sugar and eggs. Beat until light and fluffy. Add the milk and flour mixture, mixing well. Stir in the nuts, dates, cherries and candied peel. Cover and chill dough for several hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop chilled dough by teaspoons, 2 inches apart, onto lightly greased baking sheets. Top each cookie with a half of a candied cherry. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 29.3 g, Cholesterol 8 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 85.2 mg, Sugar 15.7 g
More about "buttermilk fruitcake recipes"
REALLY GOOD CHRISTMAS FRUITCAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 3 hrs 45 mins
- Place pineapple, figs, apples, persimmons, peaches, golden raisins, cinnamon stick, bourbon, and brandy in a large bowl; stir to coat fruit in liquid. Cover and let stand at room temperature 24 hours, stirring once every 8 hours. Discard cinnamon stick.
- Preheat oven to 300°F. Spray 2 8.5x4.5-inch loaf pans with baking spray; line pans with parchment paper, leaving a 2 inch overhang on the two long sides. Whisk together flour, baking powder, salt, ground cinnamon, and nutmeg in a medium bowl; set aside. Place butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 minute. Add sugar to butter and beat on medium speed until light and fluffy, about 2 minutes. Beat in eggs, 1 at a time, beating until just incorporated. Beat in vanilla. Add flour mixture to mixer bowl; beat on low until just combined, about 30 seconds.
- Remove mixer bowl from mixer. Fold in zests, juice, cherries, pecans, and soaked fruit mixture. Batter will be very thick. Divide batter evenly among prepared pans. Bake in preheated oven until a toothpick inserted in the center of each fruitcake comes out clean, about 1 hour 15 minutes.
- Place pans on a wire rack to cool completely, about 2 hours. Remove fruitcakes from pans. Slice to serve, or if storing, dampen cheesecloth with bourbon and wrap fruitcake tightly with cheesecloth, then wrap tightly with plastic wrap. Store in the refrigerator up to 1 month, changing cheesecloth once a week. To store for a short period of time (less than 1 week), wrap tightly with plastic wrap and store in refrigerator.
BUTTERMILK FRUIT CAKE RECIPE DEMONSTRATION
From youtube.com
30 BUTTERMILK CAKES TO USE UP YOUR CARTON - ALLRECIPES
From allrecipes.com
FRUITCAKE COOKIES WITH CANDIED FRUITS AND NUTS RECIPE …
From thespruceeats.com
BUTTERMILK FRUIT CAKE RECIPE - CHRISTMAS EGG LESS FRUIT …
From cookingcarnival.com
FRUIT CAKE RECIPE WITH BUTTERMILK | THE CAKE BOUTIQUE
From thecakeboutiquect.com
30 BUTTERMILK CAKES THAT ARE INSANELY MOIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 30, 2022Category Desserts, Recipe Roundup
- Strawberry Shortcake. There’s nothing I love more than devouring summer fruits under the warm sun. And these strawberry shortcakes are my favorite way to do just that.
- Farmhouse Buttermilk Cake. This easy-peasy farmhouse buttermilk cake only needs one bowl. And even better, you don’t need a mixer! It’s the ultimate lazy day cake recipe.
- Vanilla Buttermilk Cake. Full of warm vanilla flavor, this buttermilk cake recipe is the perfect treat for summer days. Layers of airy buttercream turn this cake into a beautiful fluffy dessert.
- Perfect Buttermilk Pound Cake. If you’re looking for a simple, signature cake recipe to keep in your back pocket, this it is. Buttery, fluffy, and simple, it’s pure perfection.
- One-Bowl Chocolate Cake. Chocolate cake is always bound to please. And this one-bowl chocolate cake is no exception. Even the minimal cleanup is something to smile about!
TIRAMISU BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
EGGLESS FRUIT CAKE | MERRYBOOSTERS
From merryboosters.com
SAVORY FRUIT SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
GINGERBREAD FRUITCAKE: A HOLIDAY TRADITION IMPROVED
From keeperofthehome.org
BUTTERMILK FRUITCAKE - RECIPES - COOKS.COM
From cooks.com
BUTTERMILK FRUITCAKE - BIGOVEN
From bigoven.com
BUTTERMILK FRUITCAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
EGGLESS FRUIT CAKE WITH BUTTERMILK : SIMPLE AND EASY RECIPE.
From youtube.com
BUTTERMILK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BUTTERMILK BREAKFAST CAKE RECIPE | MYRECIPES
From myrecipes.com
SIMPLE BUTTERMILK CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
A GUAVA AND BUTTERMILK ICE CREAM THAT’S THE IDEAL USE FOR ALL THAT ...
From nzherald.co.nz
CLASSIC HOLIDAY FRUITCAKE COOKIES - MOM'S DINNER
From momsdinner.net
You'll also love