Buttermilk Herb Marinade Recipes

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BUTTERMILK AND HERB MARINATED CHICKEN

Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 5



Buttermilk and Herb Marinated Chicken image

Steps:

  • In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
  • Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.

Nutrition Facts : Calories 243 g, Fat 3 g, Protein 48 g

1 cup low-fat buttermilk
1 tablespoon chopped fresh rosemary
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
Vegetable oil, for grates

BUTTERMILK HERB MAYO

Provided by Ina Garten

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 8



Buttermilk Herb Mayo image

Steps:

  • Whisk together the mayonnaise, buttermilk, vinegar, scallions, parsley, chives, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Cover and refrigerate until ready to use.

1 cup good mayonnaise, such as Hellmann's
2 tablespoons buttermilk, shaken
1 teaspoon good white wine vinegar
2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/8 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper

HERB AND BUTTERMILK MARINADE

Make and share this Herb and Buttermilk Marinade recipe from Food.com.

Provided by Abby Girl

Categories     Poultry

Time 15m

Yield 1 cup

Number Of Ingredients 10



Herb and Buttermilk Marinade image

Steps:

  • Combine ingredients and marinate.

3/4 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
2 garlic, minced
2 teaspoons oregano
2 teaspoons basil
2 teaspoons thyme
2 teaspoons rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

BUTTERMILK HERB DRESSING

Provided by Julia Reed

Categories     easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13



Buttermilk Herb Dressing image

Steps:

  • Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

BUTTERMILK MARINADE

Use this tangy recipe with chicken fish, or other seafood.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Marinades 2 pounds of meat or fish

Number Of Ingredients 5



Buttermilk Marinade image

Steps:

  • In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.

1/2 cup buttermilk
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped garlic (3 cloves)

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