Angel Hair Primavera Recipes

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SHRIMP PASTA PRIMAVERA

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 12



Shrimp Pasta Primavera image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

ANGEL HAIR PRIMAVERA

Make and share this Angel Hair Primavera recipe from Food.com.

Provided by luvmybge

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Angel Hair Primavera image

Steps:

  • Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
  • While vegetables are steaming, cook pasta as per instructions from manufacturer.
  • Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
  • Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
  • *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

Nutrition Facts : Calories 807.1, Fat 41.4, SaturatedFat 7.4, Cholesterol 11, Sodium 253.1, Carbohydrate 88, Fiber 4, Sugar 4.2, Protein 20.4

1 1/2 lbs vegetables, julienne cut*
1 1/2 lbs angel hair pasta
1 cup extra virgin olive oil
2 tablespoons fresh garlic, chopped
1/2 cup chicken stock
4 tablespoons fresh basil, julienne cut
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest
1 sprig fresh parsley, washed (garnish)

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