Buttermilk Mac N Cheese Recipes

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BUTTERMILK MAC 'N' CHEESE

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6



Buttermilk Mac 'n' Cheese image

Steps:

  • In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS

This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!

Provided by Pinay0618

Categories     Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 17



Buttermilk Macaroni and Cheese With Cheddar Biscuits image

Steps:

  • Preheat oven to 350°.
  • Set buttermilk out at room temperature.
  • Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
  • Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
  • In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.

Nutrition Facts : Calories 388.9, Fat 24.4, SaturatedFat 14.7, Cholesterol 68.1, Sodium 644.4, Carbohydrate 26.2, Fiber 0.9, Sugar 4.8, Protein 16.2

8 ounces macaroni
2 tablespoons unsalted butter (for coating macaroni)
2 cups buttermilk
6 tablespoons unsalted butter
1/2 cup whole milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper
3 cups medium cheddar, shredded
1 cup white medium cheddar, shredded
1 cup dry biscuit mix
1/2 cup buttermilk
1/2 cup medium cheddar, shredded
1/2 teaspoon garlic powder

BUTTERMILK MAC' N' CHEESE

Make and share this Buttermilk Mac' N' Cheese recipe from Food.com.

Provided by taillightsinsightbb

Categories     Cheese

Time 1h

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 6



Buttermilk Mac' N' Cheese image

Steps:

  • in a large bowl, beat the eggs.
  • stir in the cheese, buttermilk, butter and salt.
  • add the cooked macaroni and mix well.
  • pour into a greased 13 inches x 9 inch x 2 inch baking dish.
  • bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.

Nutrition Facts : Calories 469.1, Fat 31.4, SaturatedFat 18.6, Cholesterol 221.3, Sodium 812.3, Carbohydrate 24.3, Fiber 0.8, Sugar 4.8, Protein 22.2

6 eggs
3 1/4 cups shredded cheddar cheese
2 1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 (7 ounce) package elbow macaroni, cooked and drained

EASY BUTTERMILK DELUXE MACARONI & CHEESE

I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.

Provided by the80srule

Categories     Kid Friendly

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 8



Easy Buttermilk Deluxe Macaroni & Cheese image

Steps:

  • Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
  • In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
  • Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
  • You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
  • Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.

Nutrition Facts : Calories 254.8, Fat 10.5, SaturatedFat 6.4, Cholesterol 32.1, Sodium 460, Carbohydrate 26.9, Fiber 1.1, Sugar 3.9, Protein 12.7

1 cup uncooked macaroni
1 cup light buttermilk
1 cup cheddar cheese, shredded
2 tablespoons cornstarch
1/2 teaspoon kosher salt
1 teaspoon mustard powder
1/2 teaspoon paprika
1/4 teaspoon turmeric

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