Buttermilk Pizza Dough Recipe 355

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BUTTERMILK PIZZA DOUGH RECIPE - (3.5/5)

Provided by pjones-2

Number Of Ingredients 6



Buttermilk Pizza Dough Recipe - (3.5/5) image

Steps:

  • Dissolve 1 package of Yeast in 1/2 cup plus 2 Tbs of lukewarm water. Add Flour in bowel of electric mixer. Add dissolved yeast,oil,buttermilk,baking soda and salt. Using dough hook mix well at medium -low speed until all ingredients are incorporated, increase speed to high and mix dough for 4-5 minutes. Dust or oil ball and place in a large bowel with plastic wrap. Let rise in a warm place for 1-3 hours. Easy Man's way; Put yeast and sugar in electric bread maker first and then the rest of the ingredients. Put electric bread maker on manual setting and come back in 2-3 hours.

3/4 Cup Buttermilk, room temperature
1 Tbs Olive Oil
1/4 tsp Salt
1/4 tsp Baking Soda
1 tsp Active Dry Yeast
2 Cups Bread Flour

BUTTERMILK PIZZA DOUGH

This dough is really good. I make probably 30 different pizza dough recipes and this is always in the rotation.

Provided by ColoradoCooking

Categories     Low Cholesterol

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6



Buttermilk Pizza Dough image

Steps:

  • Dissolve 1 package of yeast in 1/2 cup plus 2 T. of lukewarm water.
  • Place flour in bowl of electric mixer.
  • Add dissolved yeast, oil, buttermilk, baking soda, and salt.
  • Using dough hook, mix well at medium-low speed until all ingredients are incorporated.
  • Increase speed to high and mix dough for 4 to 5 minutes.
  • Dust or oil dough ball and place in a large bowl, and cover with plastic wrap.
  • Let rise in a warm, draft free place for 1 to 3 hours.
  • A bread flour is higher in gluten and will give this crust a nice, crisp texture.
  • Bake at 400 degrees 20 to 25 minutes. Or bake at 500 degrees for 12 to 15 minutes.

Nutrition Facts : Calories 279, Fat 4.5, SaturatedFat 0.8, Cholesterol 1.8, Sodium 274.1, Carbohydrate 50.3, Fiber 2, Sugar 2.4, Protein 8.4

3/4 cup buttermilk, room temperature
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon active dry yeast
2 cups bread flour

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