AMARETTO SCONES RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Before starting scones, place raisins or cherries in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins/cherries have plumped. Combine dry ingredients in a bowl. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins or cherries and nuts. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color. Let scones cool and dust with confectioners' sugar.
APRICOT ALMOND SCONES
Provided by Carla Rollins
Categories Bread Milk/Cream Food Processor Fruit Breakfast Brunch Bake Kid-Friendly Quick & Easy Apricot Almond Gourmet Small Plates
Yield Makes 8 scones
Number Of Ingredients 17
Steps:
- Make apricot swirl:
- Simmer apricots and water in a small heavy saucepan, covered, stirring occasionally, until water is absorbed, about 3 minutes, then transfer to a food processor. Add brown sugar and Amaretto and pulse to a coarse purée. Add almonds and pulse once or twice to coarsely chop nuts.
- Transfer purée to a bowl and cool to room temperature.
- Make scones:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with parchment or wax paper.
- Put flour, sugar, baking powder, salt, and butter in cleaned food processor, then crumble almond paste and add to processor. Pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to a large bowl and stir in 2 tablespoons almonds.
- Whisk together buttermilk, eggs, and almond extract in a 2-cup glass measure, then reserve 2 tablespoons buttermilk mixture for brushing on scones. Make a well in center of flour mixture and pour in remaining buttermilk mixture, stirring with a wooden spoon until just combined. Add apricot purée and stir once or twice to distribute without incorporating fully. (Dough will be wet.)
- Transfer dough with floured hands to a well-floured surface, then turn dough to coat with flour and pat into a round about 6 inches in diameter and 2 inches thick. Carefully transfer dough to lined baking sheet and cut into 8 equal wedges with a floured knife, leaving wedges together. (If dough is too soft to cut, chill until firm, about 30 minutes, before cutting.)
- Brush top and sides with reserved buttermilk mixture and sprinkle with remaining 2 tablespoons almonds. Bake until golden and a wooden pick or skewer inserted in center of a scone comes out clean, 40 to 45 minutes. Cool on a rack 15 minutes and cut wedges to separate. Serve warm or at room temperature.
More about "amaretto scones recipe 445"
AMARETTO RASPBERRY SCONES | WHAT'S COOKIN' ITALIAN …
Web Jun 7, 2023 Prep time: 15 Min Cook time: 25 Min Total time: 40 Min These are red raspberry and Amaretto flavored scones. The flaky buttery …
From whatscookinitalianstylecuisine.com
Cuisine English, FrenchTotal Time 40 minsServings 8Calories 486 per serving
From whatscookinitalianstylecuisine.com
Cuisine English, FrenchTotal Time 40 minsServings 8Calories 486 per serving
TOASTED ALMOND SCONES - BAKING BITES
Web Jan 20, 2014 1/2 cup milk 1 tbsp Amaretto liqueur (or 1/4 tsp almond extract) 1/2 tsp vanilla extract Preheat oven to 400F. Line a baking sheet with parchment paper. Place the slivered almonds in a medium skillet …
From bakingbites.com
From bakingbites.com
CHERRY AMARETTO SCONES - SIMPLE ACRES BLOG
Web Preheat the oven to 375. Toss the flour, almond flour, sugar, butter pieces, baking power and salt together. Using a pastry blender, a fork or your trusty hands, smash, press and blend the mixture together. Once the butter is …
From simpleacresblog.com
From simpleacresblog.com
AMARETTO CHERRY SCONES W. ALMONDS | LUCI'S MORSELS
Web Oct 6, 2021 Infusing Dried Cherries When you’re making these cherry scones, you’ll use the amaretto to infuse and rehydrate the dried cherries. If you love this idea, you’ll love …
From lucismorsels.com
Reviews 2Category BreakfastCuisine ItalianTotal Time 50 mins
From lucismorsels.com
Reviews 2Category BreakfastCuisine ItalianTotal Time 50 mins
- In a small saucepan, heat dried cherries in amaretto over medium heat for five minutes. Gently stir to infuse cherries with amaretto. Let cool. Drain cherries, reserving infused amaretto for icing.
- Combine flours, baking powder, baking soda, salt, and cinnamon in a large bowl. Add lemon zest. Remove butter from refrigerator. Cut into small cubes. Mix butter into flour mixture. Finish combining flour and butter with hands, squeezing butter into flour with fingertips until mixture resembles a coarse meal.
- Add cherries and pecans. Slowly stir in buttermilk and vanilla with rubber spatula. When combined, turn dough onto heavily floured surface. Knead dough to make sure buttermilk is incorporated throughout.
STRAWBERRY SCONES WITH AMARETTO GLAZE RECIPE
Web Mar 29, 2021 Be the first to review! Jump to recipe Becky Luigart-Stayner If you're putting together a springtime brunch buffet—for Mother's Day, a wedding shower, or another …
From countryliving.com
Email [email protected]Servings 16Occupation Chief Food DirectorTotal Time 1 hr 35 mins
From countryliving.com
Email [email protected]Servings 16Occupation Chief Food DirectorTotal Time 1 hr 35 mins
- Add 3/4 cup cream and stir just until dough holds together when squeezed (add an additional tablespoon cream if it seems too dry).
RECIPE FOR AMARETTO SCONES - RVNETUSA
Web With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of …
From rvnetusa.com
From rvnetusa.com
BLOG - CANDY THAT LEAVES AN IMPRESSION.
Web Cherry Amaretto Scones Ingredients: 2 cups all-purpose flour, plus 2 tbsp 1/2 cup granulated sugar 1/2 tsp. salt 2 1/2 tsp baking powder 1 stick unsalted butter, frozen for …
From mollycoddledhashslinger.net
From mollycoddledhashslinger.net
ANCIENT GRAIN CHOCOLATE CHIP SCONES AND RASPBERRY AMARETTO …
Web Mar 24, 2018 Once you get the Ancient Grain Chocolate Chip Scone Mix all you do is add, butter, one egg, vanilla, and some milk or half-and-half and you are done! All I did was …
From sassytownhouseliving.com
From sassytownhouseliving.com
ALMOND SCONES WITH AMARETTO BUTTER | MOST POPULAR BREAD …
Web SUBSCRIBE THIS CHANNELhttps://www.youtube.com/user/quickhealth4all?sub_confirmation=1SUBSCRIBE …
From youtube.com
From youtube.com
RECIPE FOR AMARETTO SCONES - ONLINE RECIPES FROM HINDS JERSEY …
Web With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
AMARETTO SCONES RECIPE BY CLAUDIA - COOKEATSHARE
Web Amaretto Scones Recipe by Claudia lamascolo Add a photo Current rating: 4.0 1 2 3 4 5 6 7 8 9 10 click to rate 1 vote | 2381 views 0 reviews | 0 comments Raspberries and …
From cookeatshare.com
From cookeatshare.com
AMARETTO APPLE SCONES - CULINARY COOL
Web Jul 30, 2021 Prep Time: 20 minutes Cook Time: 25 minutes Ingredients Scones 1 cup chopped apples such as gala 3 tbsp amaretto 2 cups flour 1/2 cup sugar 1 tbsp baking …
From culinary-cool.com
From culinary-cool.com
AMARETTO SCONES RECIPE | RECIPEGOLDMINE.COM
Web Amaretto Scones Ingredients 1/2 cup raisins 1 tablespoon Amaretto, or to taste 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking …
From recipegoldmine.com
From recipegoldmine.com
MY SISTER’S FAVORITE AMARETTO SCONES – RECIPES NETWORK
Web In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins and nuts. Mix until a dough comes together. …
From recipenet.org
From recipenet.org
AMARETTO TEA SCONES RECIPE BY HEALTHYCOOKING | IFOOD.TV
Web Aug 29, 2010 Directions. Draw a 6-inch circle on parchment paper; turn paper over, and set aside. Combine currants and amaretto in a small saucepan; bring to a boil.
From ifood.tv
From ifood.tv
MY SISTER'S FAVORITE AMARETTO SCONES RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MY SISTER'S FAVORITE AMARETTO SCONES RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ROSIE'S FAMOUS AMARETTO BROWNIES RECIPE | KING ARTHUR BAKING
Web Lightly grease a 9" x 13" pan. To make the brownies: Melt the butter and chocolate together in a heavy saucepan set over low heat, stirring constantly; or in a microwave-safe bowl in …
From kingarthurbaking.com
From kingarthurbaking.com
CHERRY AMARETTO SCONES & CREAM CHEESE SPREAD - LILLY'S TABLE
Web Preheat the oven to 375. Pour the amaretto over the dried cherries and rest for at least 15 minutes up to overnight. Toss the flour, almond flour, sugar, butter pieces, baking power …
From lillystable.com
From lillystable.com
You'll also love