BUTTERMILK OUMA RUSKS RECIPE - (3.7/5)
Provided by Johanna
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. 2. In a large mixing bowl, thoroughly mix the dry ingredients. 3. Combine all the wet ingredients, pour them into the dry ingredients, and stir until you have a soft dough, similar to biscuit dough. 4. Turn the dough onto a well-floured surface and roll or pat it to about a 1/2 inch thickness. 5. Cut the dough into rectangles about 2 by 4 inches. Bake the rusks about 2 inches apart on buttered baking sheet for about 25 minutes until the tops are crisping and browning a little. 6. Loosely pile the rusks on a baking sheet and keep them in a 200 degree oven all day or all night (about 12 hours) to dry. The finished rusks should be very dry and hard. Cool and store in an airtight container. Rusks will keep for weeks. ALTERNATIVES: Oatmeal-Raisin Rusks: Reduce the white flour to 1 1/2 cups and add 2 cups rolled oats and 1/2 cup currants or chopped raisins. Almond Rusks: Add 1 cup chopped almonds and omit the cinnamon. Peanut Rusks: Add 1 cup coarsely chopped peanuts. Anise Rusks: Omit the cinnamon and almond extract and add 2 tsp. pure anise extract
NUTTY WHEAT BUTTERMILK BESKUIT/ RUSKS
Nutty wheat buttermilk beskuit/rusks are twice toasted buttermilk bread. Rusks are a South African delicacy. They are similar to biscotti but thicker. They are great to have as a late breakfast with a cup of tee or just to have as snack during the day.
Provided by Japsnoet
Categories Breakfast
Time 1h55m
Yield 40 beskuit/rusks, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven 180°C.
- Cream butter and sugar. Add eggs one at a time. Sieve dry ingredients. Add buttermilk to egg mixture and mix in with dry ingredients. This will make a very solid dough. Use two large greased baking pans. Bake for 55 min or till golden brown. Remove from heat, remove from pans. Let the breads cool slightly. Slice the bread into slices and then cut into fingers. Place on a drying rack and dry in oven on 90 degrees till the rusks are dry and hard. Let them cool off and place in an air tight container. Serve with coffee, Milo or tea. Dunk the rusks in the hot drink and eat. They are very moreish. Enjoy a little bit of South African cuisine on your own porch.
- Makes 40 rusks. Preparation time 1 hour.
Nutrition Facts : Calories 1281.3, Fat 104.6, SaturatedFat 55.1, Cholesterol 288.1, Sodium 1326.4, Carbohydrate 71.8, Fiber 12.3, Sugar 9.6, Protein 25.4
BUTTERMILK RUSKS
Make and share this Buttermilk Rusks recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Breads
Time 1h15m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C.
- Sift the dry ingredients and stir til well mixed.
- Cut in butter - the mixture should resemble corn meal when done.
- Beat buttermilk and egg together and add to dry ingredients.
- Mix to a firm dough.
- Pinch off golf ball sized pieces of dough and press lightly into rectangular shape approx 2cm thick.
- Place close together in two greased loaf pans (30cm x36cm x 7cm) and brush the sides of each row of balls with oil so that the rusks will break apart easily after being baked.
- Brush with diluted milk.
- Bake at 240C for 10 minutes, then reduce heat to 190C and bake for further 50 minutes.
- Turn out on cooling rack and break in two or three places so that the rusks will cool more quickly.
- When cool, break neatly into individual rusks and allow to dry out in a very low oven (120C).
Nutrition Facts : Calories 142.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 19, Sodium 246.1, Carbohydrate 19.8, Fiber 0.7, Sugar 0.6, Protein 3.1
More about "buttermilk rusks karringmelk beskuit recipes"
SOUTH AFRICAN BUTTERMILK MUESLI RUSK - THE …
Web Aug 16, 2022 When cool, place on a cutting board and cut the rusk into pieces. Lay the pieces out on a baking tray lined with parchment paper …
From theinspirationalnook.com
5/5 (1)Category DessertCuisine South AfricanTotal Time 7 hrs 50 mins
From theinspirationalnook.com
5/5 (1)Category DessertCuisine South AfricanTotal Time 7 hrs 50 mins
BUTTERMILK RUSKS (KARRINGMELK BESKUIT) - SALTY GINGER
Web Feb 15, 2022 Making Buttermilk Rusks. Step 1 - Weigh out the flour, add in the salt and baking soda. Whisk through thoroughly to remove any …
From saltyginger.com
4.7/5 (56)Total Time 6 hrsCategory Dessert, SnackCalories 145 per serving
From saltyginger.com
4.7/5 (56)Total Time 6 hrsCategory Dessert, SnackCalories 145 per serving
BUTTERMILK RUSKS (KARRINGMELK BESKUIT) - LOOK AT WHAT I …
Web Pre-heat the oven to 180°C. Sift flour and salt together and then rub the butter/margarine into the mixture with the tips of your fingers. Add the bran and the raisins and mix well. In a separate bowl, whisk the egg and …
From lookatwhatimade.net
From lookatwhatimade.net
A CLASSIC BUTTERMILK RUSK RECIPE DRIZZLE AND DIP
Web Jul 11, 2011 Instructions. Pre heat the oven to 180C / 350 F. In a very large bowl, sift all the dry ingredients together. In a small pot, melt the butter and the sugar. Add the butter sugar mix and the buttermilk to the dry …
From drizzleanddip.com
From drizzleanddip.com
BUTTERMILK RUSKS SOUTH AFRICAN RECIPE
Web Oct 17, 2014 Instructions. Turn oven onto very low heat about 150°F (65 C). Spray 2 loaf tins with non-stick baking spray or grease with butter. You need 2 cookie sheets for drying out rusks at end, ungreased. If you are …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
BUTTERMILK RUSKS – KARRINGMELK BESKUIT | CHESSALEE
Web Jan 26, 2008 6. If dough is too stiff, add a little bit of milk. 7. Coat bread pans with oil. Put dough in pans till about 1/4 of the base is covered, press the dough till it reaches all corners. 8. Bake for 20 min. 9. Cut in thick …
From chessaleeinlondon.wordpress.com
From chessaleeinlondon.wordpress.com
EFFORTLESS SOUTH AFRICAN BUTTERMILK RUSKS / KARRINGMELK …
Web Dec 30, 2013 Directions: Preheat your oven to about 160′C. Sift the dry ingredients together in a bowl. Rub in the butter/margarine with your fingertips until the mixture resembles bread crumbs. In a different bowl, …
From poksiepienaar.wordpress.com
From poksiepienaar.wordpress.com
BUTTERMILK RUSKS - SALTY GINGER
Web Buttermilk Rusks. saltyginger.com. Recipe. These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate for a quick …
From saltyginger.com
From saltyginger.com
BRAN AND MUESLI BUTTERMILK RUSK RECIPE | DRIZZLE AND DIP
Web May 31, 2010 Instructions. preheat the oven to 180 C and grease 2 baking trays (I use Spray & Cook) in a very large bowl combine all the dry ingredients. In a separate bowl …
From drizzleanddip.com
From drizzleanddip.com
BUTTERMILK RUSKS – KARRINGMELK BESKUIT | BUTTERMILK RUSKS, BESKUIT ...
Web Mar 1, 2012 - On my Afrikaans link HERE I was asked to translate the buttermilk recipe. Well, here it goes! This recipe is from a friend of mine and it really tastes almost like the …
From pinterest.com
From pinterest.com
BUTTERMILK RUSKS (KARRINGMELK BESKUIT) | BUTTERMILK RUSKS, RUSK …
Web Feb 26, 2022 - These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate …
From pinterest.com
From pinterest.com
RUSKS / BESKUIT - SOUTH AFRICANS IN GERMANY
Web ALL BRAN RUSKS. 1 kg self raising flour or 7 cups of all purpose flour and 7tsp of baking powder. Sift together flour, baking powder and salt add sugar and bran flakes. Whisk …
From southafricansingermany.de
From southafricansingermany.de
BUTTERMILK RUSKS (KARRINGMELK BESKUIT) | RUSK RECIPE ... - PINTEREST
Web Feb 26, 2022 - These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate …
From pinterest.co.uk
From pinterest.co.uk
BAKING BUTTERMILK RUSKS (KARRINGMELK BESKUIT), - YOUTUBE
Web #Rusks #Buttermilk #beskuitMaking Buttermilk rusks (Karringmelk Beskuit), this variation is also called all bran rusksWikipedia: They have been dried in Sout...
From youtube.com
From youtube.com
BUTTERMILK RUSKS (KARRINGMELKBESKUIT) | RAINBOW COOKING
Web Roll into little balls that are about twice the size of a golf ball and pack tightly into a greased oven pan, or two greased and flour-sprinkled bread pans. Bake for 30 minutes at 200°C, …
From rainbowcooking.co.nz
From rainbowcooking.co.nz
BUTTERMILK RUSKS ( KARRINGMELK BESKUIT) RECIPE | MYDISH
Web Beat the eggs, sugar and buttermilk together. Cut this mixture into the dry ingredients with a knife. Knead the dough lightly gradually adding the butter while kneading.
From mydish.co.uk
From mydish.co.uk
11 KARRINGMELK BESKUIT IDEAS | BESKUIT, RUSK RECIPE, BUTTERMILK RUSKS
Web Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) …
From pinterest.nz
From pinterest.nz
BUTTERMILK RUSKS (KARRINGMELK BESKUIT) | RUSK RECIPE, BUTTERMILK …
Web Jul 23, 2021 - These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate …
From pinterest.ca
From pinterest.ca
EGG-FREE BUTTERMILK RUSKS (EIERLOSE KARRINGMELK BESKUIT)
Web Pre-heat the oven to 180°C. Place butter in a bowl and add the sugar. Microwave until the butter has melted. Add buttermilk – or, if you’re using normal milk, add the milk and …
From rainbowcooking.co.nz
From rainbowcooking.co.nz
You'll also love