Corned Beef Cabbage Macaroni Bake Recipes

Steps:

• In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
• Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
• Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
• Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Steps:

• Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
• Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
• Meanwhile, melt butter in a saucepan.
• Saute the chopped onion and garlic in the melted butter until tender.
• Stir in the flour and stir until dissolved.
• Gradually stir in the milk.
• Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
• Remove from heat and stir in the sour cream.
• Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
• Pour into the prepared 13 x 9 dish.
• Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
• COVER and bake for 25 minutes.
• UNCOVER and bake for an additional 10-15 minutes.

Steps:

• Preheat oven to 375.
• Fill a large pot and bring water to boil.
• Add mararoni and cook for 5 minutes.
• Add cabbage and cook 5 minutes longer.
• Take off heat and drain well.
• Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
• Mix well.
• Spread mixture evenly in casserole dish.
• Put bread crumbs over the top.
• Bake uncovered for 60 minutes, or until hot.

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

Steps:

• Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
• Place shredded cabbage in bottom of baking dish; set aside.
• Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
• To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
• In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
• Cover and bake for 1 hour.
• Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Steps:

• Preheat oven to 375°F
• Spray 13x9-inch baking dish with cooking spray.
• Bring water to a boil in large saucepan over high heat.
• Add macaroni; cook 5 minutes, stirring occasionally.
• Add cabbage; cook an additional 5 minutes, stirring occasionally.
• Drain well.
• Return to saucepan; stir in corned beef and onions.
• Mix soup, milk, mustard and pepper in small bowl until well blended.
• Pour over corned beef mixture; toss to coat.
• Stir in cheese. Spoon into prepared baking dish.
• Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture.
• Bake 30 minutes, or until hot.
• NOTE:
• If using leftovers simply omit the part about cooking the cabbage.