BUTTERMILK WHITE VELVET CAKE
This is a great moist white cake. Nice flavor and not to sweet . light and fluffy especially if cake flour is used. All purposes will work it will just not be as fluffy. Still good thou! You don't have to use clear vanilla extract. That is only to keep it a cleaner white color. The one pictured I made during quarantine and clear...
Provided by mary hendricks
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix flour ,baking powder and salt
- 2. separate bowl cream softened butter , vanilla and sugar until creamy and fluffy
- 3. alternate adding in 1/3s .. buttermilk and then flour to butter and sugar mixture. Incorporate well between adding
- 4. Separate bowl .... beat egg whites until stiff peaks form
- 5. Place whipped egg into batter and gently fold in .. Fold well.
- 6. Pour into prepared butter and floured pans 2 - 9 inch 3- 8 inch
- 7. Preheated 350,° oven 30 or until it springs back when lightly pressed in center. Or toothpick comes out clean.
- 8. Allow to cool before removing. Ice with favorite icing.
BUTTERMILK WHITE LAYER CAKE
I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.
Provided by Jenykell
Categories Desserts Cakes Birthday Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.
- Beat butter and vanilla extract together in a bowl until creamy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.
Nutrition Facts : Calories 400 calories, Carbohydrate 65.4 g, Cholesterol 16.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 273.9 mg, Sugar 48.7 g
WHITE VELVET CAKE II
A change from the red velvet standard cake recipe.
Provided by MARBALET
Categories Desserts Cakes White Cake Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
- To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
Nutrition Facts : Calories 422 calories, Carbohydrate 50.5 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 12.8 g, Sodium 273 mg, Sugar 40.2 g
THREE LAYER WHITE VELVET CAKE (WITH OPTIONAL WHITE FROSTING)
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth Sparks, author of N. C. And Old Salem Cookery. I am including the frosting recipe she recommended, but you can use your favorite if you are uneasy about using the egg whites. This recipe is from a 90 year old woman who got the recipe from her mother. Talk about surviving the test of time! How did she live to such a ripe old age eating uncooked eggs? ;)
Provided by Kats Mom
Categories < 60 Mins
Time 45m
Yield 1 three layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three cake pans (reviewers have stated it works better if you flour the pans as well).
- In a large bowl, cream the sugar and butter together.
- Mix in egg yolks, then eggs, one at a time, beating well after each.
- Measure the buttermilk into a 2-cup measuring cup/bowl and stir in the baking soda and vanilla.
- Blend buttermilk and the flour alternately into the mixture in the large bowl.
- Pour batter into the greased cake pans.
- Bake for 20-25 minutes.
- Let cool before frosting.
- OPTIONAL ICING: Beat the egg whites to a stiff froth.
- Beat in the powdered 10x sugar and vanilla extract.
- Frost between layers.
- Refrigerate leftovers.
Nutrition Facts : Calories 450.9, Fat 17.3, SaturatedFat 10.4, Cholesterol 100.2, Sodium 258.6, Carbohydrate 69.4, Fiber 0.7, Sugar 49.2, Protein 5.6
More about "buttermilk white velvet cake recipes"
WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR GEEK …
From sugargeekshow.com
Ratings 553Calories 208 per servingCategory Dessert
WHITE VELVET BUTTERMILK CAKE RECIPE - DON'T LOSE THіѕ …
From foodrecipesshealthy.blogspot.com
THE BEST WHITE VELVET BUTTERMILK CAKE RECIPE - FAMOUS …
From famousrecipess.blogspot.com
WHITE BUTTERMILK CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PERFECT SOFT AND VELVETY WHITE CAKE FROM SCRATCH
From betterbakerclub.com
WHITE VELVET CAKE - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (171)Category Cakes And Cupcakes
SIMPLE RED VELVET CAKE RECIPE - CAKE BABE
From cake-babe.com
WHITE VELVET CAKE - ROCK RECIPES
From rockrecipes.com
BEST LEMON BUTTERMILK BUNDT CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PERFECT NO-FAIL WHITE VELVET CAKE — DAMN, SPICY!
From damnspicy.com
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RED VELVET CAKE WITH WHIPPED CREAM FROSTING [RECIPE]
From juliescafebakery.com
WHITE VELVET BUTTERMILK CAKE RECIPE | RECIPE CART
From getrecipecart.com
30 BUTTERMILK CAKES THAT ARE INSANELY MOIST - INSANELY GOOD
From insanelygoodrecipes.com
WHITE VELVET CAKE WITH VANILLA BUTTERCREAM - WHOLESOME …
From wholesomefarmhouserecipes.com
HOMEMADE PINK VELVET CAKE (SUPER MOIST) – SUGAR GEEK SHOW
From sugargeekshow.com
RED VELVET POUND CAKE – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
VANILLA BUTTERMILK LAYER CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE MOST AMAZING WHITE VELVET BUTTERMILK CAKE RECIPE
From youtube.com
15 NOTHING BUNDT CAKES SIGNATURE FROSTING RECIPE
From selectedrecipe.com
VANILLA VELVET CAKE - MY CAKE SCHOOL
From mycakeschool.com
RED VELVET CHEESECAKE CAKE | ASH BABER
From ashbaber.com
SIMPLE CHRISTMAS CAKE - MOM LOVES BAKING
From momlovesbaking.com
You'll also love