CORNFLAKE KEY LIME COOKIES
Cookie recipe from Nellie & Joes Famous Key West Lime Juice. These cookies are rolled in cornflakes before baking, which makes them crunchy on the outside yet cakey/chewy on the inside. --yum!
Provided by deniseiv
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat together the butter and sugar until smooth. Add egg, lime juice and zest. Stir in flour, baking powder, and salt.
- Place the cornflakes in a bowl and drop cookie dough by teaspoonfuls into corn flakes and toss to coat.
- Bake on un-greased cookie sheet for 15 minutes.
- *Note: I omit the lime zest and use a little extra lime juice. Also, I live at high altitude, and so I use about 1/4 cup extra flour.
Nutrition Facts : Calories 93.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 79, Carbohydrate 13.6, Fiber 0.2, Sugar 7.6, Protein 1
CORNFLAKE (GOOFIE) COOKIES
This is a recipe my mum used to make, years later she made these every week for my husband who loved them. Now my daughter makes them for him. When we were young we knew them as Goofies! Easy and tasty! Any mixed fruit can be used, we often even put nuts in.
Provided by Tisme
Categories Dessert
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180dg cel.
- Cream butter and sugar and add the beaten egg.
- Add flour, fruit and vanilla.
- Roll into small balls and then roll to cover in cornflakes.
- Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.
Nutrition Facts : Calories 108.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 22.7, Sodium 58.6, Carbohydrate 14.1, Fiber 0.4, Sugar 5.2, Protein 1.3
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