Butternut Mascarpone Gnocchi Recipes
MASCARPONE AND LEMON GNOCCHI
Provided by Giada De Laurentiis
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan, and salt. Using a hand mixer, beat on medium speed until light and fluffy, about 1 minute. Gradually beat in 3/4 cup flour until the mixture forms a soft dough.
- Sprinkle a pie pan or rimmed baking sheet with flour. Using 2 small spoons, drop 1 teaspoon-sized pieces of dough into the pie pan. Shake the pan gently to cover the dough with flour. Gently roll the pieces of dough into oval shapes.
- Bring a large saucepan of salted water to a simmer. In batches, carefully add the gnocchi. The gnocchi should sink and then float to the top. As soon as the gnocchi begin to float, cook for 5 to 6 minutes. Drain and place in a large serving bowl.
- For the sauce: In a small saucepan, warm the oil and salt over medium-high heat for 1 1/2 minutes. Remove the pan from the heat and stir in the basil. Let the mixture sit for 5 minutes to allow the flavors to blend.
- Add the sauce and cheese to the gnocchi and gently toss until coated.
MASCARPONE AND LEMON GNOCCHI WITH BUTTER THYME SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the gnocchi: Combine the mascarpone cheese, Parmesan, salt, nutmeg, lemon zest, egg and egg yolk in a bowl. Beat together using a hand mixer on medium speed until light and fluffy, about 1 minute. Gradually beat in the flour until the mixture forms a soft dough.
- Sprinkle a pie pan or rimmed baking sheet with flour. Drop 1-teaspoon-size pieces of dough into the pie pan using 2 small spoons. Shake the pan gently to cover the dough with flour. Gently roll the pieces of dough into oval shapes.
- Bring a large saucepan of salted water to a simmer.
- For the sauce: Meanwhile, cook the butter and salt in a heavy medium skillet until it begins to brown, about 2 minutes. Remove the skillet from the heat and stir in the thyme leaves. Set aside.
- Carefully add the gnocchi, in batches, to the simmering water. The gnocchi should sink and then float to the top. As soon as the gnocchi begin to float, cook for 5 to 6 minutes. Transfer to the hot thyme butter in the skillet using a slotted spoon. Toss to coat.
- Spoon the gnocchi and butter sauce into shallow bowls. Top with the Pecorino Romano and serve.
More about "butternut mascarpone gnocchi recipes"
BUTTERNUT SQUASH GNOCCHI - EATINGWELL
Web Aug 24, 2019 Drain well and spread out on a baking sheet coated with cooking spray. Heat butter and oil in a large skillet over medium-high …
From eatingwell.com
Total Time 2 hrs 15 minsCalories 417 per serving
From eatingwell.com
Total Time 2 hrs 15 minsCalories 417 per serving
- Whisk egg and yolk in a medium bowl. Add squash, salt and nutmeg; whisk to combine. Add 2 cups flour and stir with a wooden spoon until the mixture starts to come together as a loose sticky dough.
- Spread the remaining 1/3 cup flour on a clean work surface, piling most of it toward the back of the area. Turn the dough out onto the floured area. Gently work the dough into a single piece, using as much flour as necessary to keep the dough from sticking to your hands. Do not knead.
- Pat the dough into a round disk. Cut into 4 equal wedges. Roll (and pinch) 1 portion on the floured surface into about a 3/4-inch-thick snake. Cut the snake into pieces about 3/4-inch wide. Repeat with the remaining 3 portions of dough. Turn the gnocchi cut-side down onto the floured surface and press down with a well-floured fork to flatten into ovals with tine marks. Transfer to a flour-dusted, parchment-lined baking sheet and refrigerate, uncovered, for 2 to 4 hours.
- Bring a large pot of water to a boil. Add the gnocchi and stir to keep them from sticking to the bottom of the pot. Cook, stirring occasionally, until the gnocchi float and are cooked through, about 10 minutes. Drain well and spread out on a baking sheet coated with cooking spray.
GNOCCHI AND MASCARPONE RECIPES - SUPERCOOK
Web browse 15 gnocchi and mascarpone recipes collected from the top recipe websites in the world. SuperCook ... Butternut Squash Gnocchi with Sage and Pancetta. allshecooks.com. Ingredients: mascarpone, gnocchi, …
From supercook.com
From supercook.com
WALNUT AND BROWNED BUTTER GNOCCHI - CALIFORNIA …
Web Cook gnocchi according to package directions. Set aside 1/2 cup water then drain well. Melt butter in a large skillet over medium-high heat. Add brown sugar, sage, lemon zest, salt and pepper; cook for 3 minutes for …
From walnuts.org
From walnuts.org
BUTTERNUT SQUASH GNOCCHI WITH SAGE BROWN BUTTER …
Web Aug 23, 2010 Step 6. Cook butter in heavy large skillet over medium heat just until golden, stirring often, 3 to 4 minutes. Add sage; stir 1 minute. Add gnocchi; cook until heated through and coated with ...
From bonappetit.com
From bonappetit.com
BUTTERNUT SQUASH GNOCCHI WITH MASCARPONE • THE …
Web Oct 21, 2021 Roast for 45 minutes. Cook the gnocchi: Bring a pot of salted water to the boil and cook the gnocchi according to packet instructions. Reserve a cup of cooking water before draining. Make the …
From thecookreport.co.uk
From thecookreport.co.uk
BUTTERNUT MASCARPONE GNOCCHI - YUM TASTE
Web Bring a large pot of salted water to a boil. Melt about 1/3 of the butter in large nonstick skillet; remove from heat. Scoop out approximately 1 1/2 teaspoons of the butternut squash …
From yumtaste.com
Estimated Reading Time 2 mins
From yumtaste.com
Estimated Reading Time 2 mins
BUTTERNUT MASCARPONE GNOCCHI RECIPE | COOKTHISMEAL.COM
Web Jan 18, 2022 1. Trim stem and cut butternut squash in half lengthwise. Place in a microwave-safe dish, cover with plastic wrap, and microwave until tender, about 8 …
From cookthismeal.com
5/5 (9)Category Main Dish Recipes, Dumpling RecipesServings 12Calories 232 per serving
From cookthismeal.com
5/5 (9)Category Main Dish Recipes, Dumpling RecipesServings 12Calories 232 per serving
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
BUTTERNUT MASCARPONE GNOCCHI RECIPE - MASCARPONE …
Web Nov 16, 2011 Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings Food Wishes 4.35M subscribers 478K views 11 years ago …
From youtube.com
From youtube.com
BUTTERNUT MASCARPONE GNOCCHI | RECIPE | RECIPES, GNOCCHI …
Web Aug 7, 2017 - Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
From pinterest.com
From pinterest.com
BUTTERNUT MASCARPONE GNOCCHI - REVIEW BY MARY FOWLER
BUTTERNUT MASCARPONE GNOCCHI RECIPE - LONG LIVE THE …
Web Nov 2, 2018 Learn how to make a Butternut Mascarpone Gnocchi Recipe! – Visit http://foodwishes.blogspot.com/2011/11/butternut-squash-and-mascarpone …
From lltk.us
From lltk.us
ALLRECIPES
BUTTERNUT SQUASH AND MASCARPONE GNOCCHI
Web Butternut Squash and Mascarpone Gnocchi is an excellent Italian dish made with a combination of butternut squash, mascarpone cheese spiced with fresh ground black …
From vahrehvah.com
From vahrehvah.com
BUTTERNUT MASCARPONE GNOCCHI RECIPES
Web Trim stem and cut butternut squash in half lengthwise. Place in a microwave-safe dish cover with plastic wrap and microwave until tender about 8 minutes. Transfer to paper …
From recipeso.net
From recipeso.net
BUTTERNUT MASCARPONE GNOCCHI - REVIEW BY CHAD DRAKE
Web Oct 30, 2018 I made it not once.. Twice. this recipe is fooling. I followed it to the exact letter and both times it let me down. I wasted a lot of money, time and gardening due to …
From allrecipes.com
From allrecipes.com
BUTTERNUT MASCARPONE GNOCCHI - RECIPESRUN
Web Using a second spoon, push the dough off the first spoon and into the boiling water. Repeat with remaining dough, working in batches of 12 to 15 gnocchi at a time. When a …
From recipesrun.com
From recipesrun.com
BUTTERNUT MASCARPONE GNOCCHI RECIPES
Web Directions. Step 1 Trim stem and cut butternut squash in half lengthwise. Place in a microwave-safe dish, cover with plastic wrap, and microwave until tender, about 8 minutes.
From get-all-recipes.com
From get-all-recipes.com
BUTTERNUT MASCARPONE GNOCCHI PHOTOS - ALLRECIPES.COM
You'll also love
