BUTTERNUT SQUASH AND FARRO SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Drizzle the squash with olive oil and season with salt and pepper. Spread into an even layer on a baking sheet and roast until light golden brown and cooked through, 15 to 20 minutes.
- Meanwhile, rinse the farro and place in a medium saucepot. Add 2 cups water, the cider, bay leaves and a pinch of salt and bring to a boil. Reduce to a simmer and cook until tender, 15 to 30 minutes. Drain and cool.
- Whisk together the oil, vinegar, Dijon, honey and orange zest and juice in a large bowl, then season with salt and pepper. Add the farro, roasted squash, arugula, parsley, pistachios and Parmesan and toss until everything is well incorporated. Once everything is combined, taste for seasoning, adding additional salt and pepper if needed. Serve at room temperature.
BUTTERNUT SQUASH, KALE AND FARRO SALAD
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Put the squash and red onion on the prepared baking sheet. Drizzle with 1 tablespoon of the oil and salt and pepper to taste. Toss with your hands to coat well and spread out on the baking sheet so they don't steam. Roast, tossing halfway through, until the squash is fork-tender, 30 to 40 minutes. Let cool to room temperature.
- Put the raisins in a shallow bowl and pour the vinegar over them. Soak, tossing them every now and then, for at least 15 minutes. Drain the vinegar into another small bowl, pressing down on the raisins to squeeze as much vinegar out as possible. Add mustard, cayenne, and salt and pepper to taste to the vinegar. Drizzle in the remaining 3 tablespoons oil. Whisk until thick and emulsified. Set aside.
- To assemble the salad, in a large bowl, add the farro, chicken, cheese, walnuts, raisins, squash and red onions, kale, dressing, and salt and pepper to taste. Toss together until evenly coated with dressing. This is one of those salads that gets better as it sits.
BUTTERNUT SQUASH, FARRO, AND KALE
Super fast and surprisingly good. Add goat cheese if desired.
Provided by msbalboa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.
- Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.
- Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.
- Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.
- Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 56.8 g, Cholesterol 22.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 492.4 mg, Sugar 6.3 g
More about "butternut squash kale and farro salad recipes"
WARM BUTTERNUT SQUASH & KALE SALAD WITH GOAT CHEESE & PEPITAS
Web Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Advertisement. Step 2. Spread squash and onion on the prepared baking sheet. Drizzle …
From eatingwell.com
From eatingwell.com
KALE BUTTERNUT SQUASH SALAD WITH FARRO & GOAT CHEESE
Web Instructions. Preheat oven to 400F and bring a large pot of water to a boil. Remove kale leaves from stems before washing and drying. Place kale in a large salad/mixing bowl …
From walderwellness.com
From walderwellness.com
ROASTED BUTTERNUT SQUASH SALAD | OLIVE & MANGO
Web Spread butternut squash pieces into a single layer on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss gently to coat and then roast for 20-25 …
From oliveandmango.com
From oliveandmango.com
FARRO KALE & BUTTERNUT SQUASH SALAD RECIPE - ZUCCHI US
Web Salad. 1 1/2 cups / farro, cooked 5 ounces / kale, ribs removed and leaves sliced into thin ribbons 1 whole / butternut squash, roasted and cubed 1/3 cup / pine nuts, toasted 1/3 …
From zucchi.us
From zucchi.us
BUTTERNUT SQUASH, KALE, AND FARRO SALAD - THE PALATABLE LIFE
Web Preheat the oven to 425. Peel and chop butternut squash into bite sized pieces. Cut red onion into bite sized pieces as well. Transfer the squash and onion to a baking sheet …
From thepalatablelife.com
From thepalatablelife.com
BOB'S RED MILL ON INSTAGRAM: “THIS WHOLESOME, WARM GRAIN SALAD …
Web This wholesome, warm grain salad made with nutty, chewy farro, roasted butternut squash, kale, cranberries, pecans and goat cheese tossed in a tangy apple cider …
From instagram.com
From instagram.com
20 NEW DINNER RECIPES FOR WINTER | EATINGWELL
Web Cooking a delicious and cozy meal is the best way to get through the cold winter season. We rounded up our newest winter recipes from this year to help you find tasty …
From eatingwell.com
From eatingwell.com
HARVEST FARRO SALAD WITH KALE + BUTTERNUT SQUASH - PARSNIPS AND …
Web Combine the butternut squash with a splash of olive oil, salt, and pepper, and roast at 400 degrees for 20-25 minutes until tender. For the farro, cook 1 cup of dried farro in 3 cups …
From parsnipsandpastries.com
From parsnipsandpastries.com
STUFFED BUTTERNUT SQUASH WITH WILD RICE AND SAUSAGE
Web Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Bake the squash. Spray the cut sides of the squash with olive oil and sprinkle with salt and …
From skinnytaste.com
From skinnytaste.com
ROASTED BUTTERNUT SQUASH KALE AND FARRO SALAD WITH A ZA’ATAR …
Web Directions. Preheat oven to 400°F. Toss the squash and garlic in a large baking sheet with 2 tbsp of olive oil and sprinkle with salt and pepper to taste. Roast for approx 20 minutes …
From oliveandmango.com
From oliveandmango.com
KALE AND FARRO SALAD WITH ROASTED BUTTERNUT SQUASH
Web Preheat your oven to 400°F then peel and cut the squash into 1 inch cubes. Toss in 1 tablespoons of olive oil and 1 tablespoon of light brown sugar. Add to a lined baking …
From disheswithdad.com
From disheswithdad.com
BUTTERNUT SQUASH KALE SALAD WITH FARRO • FIT MITTEN KITCHEN
Web Preheat oven to 375ºF and line medium baking sheet with parchment paper or silicone mat; set aside. Roast the Butternut Squash: Use a vegetable peeler to remove the skin, …
From fitmittenkitchen.com
From fitmittenkitchen.com
ROASTED BUTTERNUT SQUASH AND KALE FARRO SALAD WITH DRIED …
Web Bring a large pot of water to boil, add farro and cook for 30-45 minutes or until tender. Drain farro (as you would pasta) and set aside. Add kale to a large bowl, drizzle with olive oil …
From abraskitchen.com
From abraskitchen.com
KALE, BUTTERNUT SQUASH, AND FARRO SALAD RECIPE | LEITE'S …
Web Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Cook the grain of your choice according to the package instructions in boiling, salted …
From leitesculinaria.com
From leitesculinaria.com
FARRO SALAD WITH KALE AND BUTTERNUT SQUASH - FIT FOODIE …
Web Squash + Garbanzo Beans. Preheat the oven to 375ºF. Peel and chop your butternut squash using this tutorial. Then, place chopped squash on a baking sheet and drizzle …
From fitfoodiefinds.com
From fitfoodiefinds.com
BUTTERNUT SQUASH RISOTTO - JUSTINE DOIRON
Web Add the butternut broth to a pot and put it on medium heat. Let it come to a simmer and then lower the heat so that it is kept warm but not boiling. In a large, high-sided sauté …
From justinesnacks.com
From justinesnacks.com
ROASTED BUTTERNUT SQUASH KALE SALAD - FIT FOODIE FINDS
Web Bake. Peel, chop and bake squash at 375 for 20 minutes. Remove from oven & add garbanzo beans. Bake for another 20 mins. and cook farro. Remove & set aside.
From fitfoodiefinds.com
From fitfoodiefinds.com
ROASTED BUTTERNUT SQUASH SALAD
Web Preheat the oven to 400° Fahrenheit. Add the butternut squash to a bowl, and drizzle the oil, maple syrup, salt, and pepper on top. Toss to combine, coating the squash. Arrange …
From fooddolls.com
From fooddolls.com
ROASTED BUTTERNUT SQUASH WINTER SALAD WITH KALE, FARRO AND …
Web Instructions. Preheat the oven to 400°F. Placed the butternut squash and garlic on a rimmed baking sheet, drizzle with about 2 tablespoons olive oil, season with salt and …
From kitchenconfidante.com
From kitchenconfidante.com
WARM QUINOA, BUTTERNUT SQUASH AND KALE SALAD - HAPPILY EVA AFTER
Web From now on, stir gently to make sure the squash doesn't end up mashed. Add kale and cook until wilted, about 5 minutes. Add 3 cups of cooked quinoa, stir and cook until …
From happilyevaafter.com
From happilyevaafter.com
KALE FARRO SALAD WITH BUTTERNUT SQUASH - NATTEATS
Web Preheat oven to 400F line a baking sheet with parchment paper. Cut onion in thicker slices so it won’t burn quickly. Toss the onion with butternut squash, drizzle with avocado oil …
From natteats.com
From natteats.com
WARM BUTTERNUT SQUASH & KALE SALAD WITH GOAT CHEESE & PEPITAS
Web This healthy salad makes the perfect side dish for the holidays. Butternut squash turns tender in the oven, while goat cheese and pumpkin seeds add creaminess and crunch. …
From foodheavenmadeeasy.com
From foodheavenmadeeasy.com
NOURISHING FALL FARRO SALAD WITH BUTTERNUT SQUASH • DAISYBEET
Web Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Toss the butternut squash in the olive oil, cinnamon, and a generous shake of …
From daisybeet.com
From daisybeet.com
KALE AND BRUSSELS SPROUT SALAD WITH PARMESAN AND PECANS
Web Place in a mixing bowl with the kale. In a jar with a fitted lid, combine the olive oil, vinegar, mustard, maple syrup, garlic, salt and pepper. Shake vigorously until emulsified. Pour the …
From skinnytaste.com
From skinnytaste.com
BUTTERNUT SQUASH, KALE AND FARRO SALAD | RECIPE CART
Web 4 cups pre-cut peeled and cut (1/2-inch chunks) fresh butternut squash 1 medium red onion, sliced 4 tablespoons (60 milliliters) extra-virgin olive oil, divided, plus more for …
From getrecipecart.com
From getrecipecart.com
You'll also love