Butterscotch Crumb Biscuits Recipes
BUTTERSCOTCH CRUMB BISCUITS
A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all.
Provided by Kittencalrecipezazz
Categories Breads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 475 degrees.
- Grease an 8-inch round baking pan.
- Arrange biscuits in prepared pan.
- In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
- Sprinkle mixture over biscuits.
- Bake for 7-8 minutes, or until golden on top.
- Note: the topping mixture can be doubled if desired.
Nutrition Facts : Calories 400.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 7.6, Sodium 910.6, Carbohydrate 61.5, Fiber 1.5, Sugar 32.4, Protein 5.5
BUTTERSCOTCH COOKIES
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 30m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BUTTERSCOTCH BISCUITS
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Provided by Jenni 84
Categories Breads
Time 28m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 5
Steps:
- PreHeat oven to 160 degrees.
- Combine all ingredients.
- Roll into small balls on a greased flat tray
- Using a fork flatten them slightly.
Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4
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