Butterscotch Easter Nests Recipes

Steps:

• Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
• Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
• Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Steps:

• 1. Put the butterscotch chips in a glass bowl and melt in the microwave. The amount is completely optional, I used the entire bag.
• 2. Once the chips are melted, stir in the chow mein noodles.
• 3. On a piece of parchment paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands. Place the eggs on top.
• 4. Do not refrigerate, just leave uncovered on parchment paper to dry.

Steps:

• 1. Combine oil, salt and butterscoth in microwave bowl. Microwave on 30 min interval til melted.
• 2. Combine nuts and chowmien noodles in bowl. Pour butterscoth over noodle nut mixture and combine. Form into 2inch nests. Spray hand with cooking spray so doesnt stick. Place on waxed paper. Allow to cool for 10 minutes.
• 3. Add eggs to top. Store in container.

Steps:

• Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
• Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
• On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
• Place the eggs on top.
• Let set up and serve.