The Nashville House Fried Biscuits Recipes

Steps:

• Add yeast to warm water as directed on package.
• Add other ingredients, till mixed.
• Let dough rise.
• Work into biscuits.
• Heat oil to slightly hotter than 350 degrees.
• Drop into hot fat.
• This recipe will make about 7 dozen biscuits.
• They can be frozen individually and stored in plastic bags.
• When you work them, don't let the biscuits rise to high.
• If fat is too hot, the biscuits will be soggy in the center.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
• Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
• Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
• Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
• Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.