BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH FUDGE FROSTING
Make and share this Butterscotch Fudge Frosting recipe from Food.com.
Provided by Coppercloud
Categories Dessert
Time 35m
Yield 2 covers 9" cakes, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar and butter in pan on low heat, stirring constantly until mixture darkens slightly - about 5 minutes Remove from heat and add remaining ingredients.
- Then boil, without stirring, until small amount of mixture forms a very soft ball in cold water(232 F). Remove from heat and cool to lukewarm(110 F). Next beat until of right consistency to spread.
- If necessary, place frosting over hot water to keep soft while spreading. Makes enough frosting to cover tops and sides of two 8in layers generously or tops and sides of two 9" layers.
- Can add 1/2 cup chopped pecans to part of frosting for filling.
Nutrition Facts : Calories 356.5, Fat 9.8, SaturatedFat 6.2, Cholesterol 26.2, Sodium 101.8, Carbohydrate 69, Sugar 68.6, Protein 0.7
CHOCOLATE FUDGE CAKE WITH BUTTERSCOTCH FUDGE FROSTING
My father-in-law is a baker for a bakery in our home state of New Jersey and claims (with a mysterious twinkle in his eyes) that this is HIS recipe! However, it seems to be the same cake my grandmother has been making since my mother was a little girl...HMMM... Whatever the case, this is real comfort food, especially if you go all the way and make the fudge sauce. It's something that both my grandmother AND father-in-law do:) *Cook and prep times are for all 3 recipes combined.*
Provided by JamesDeansGirl
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- CAKE: Melt the chocolate with 1/3 cup water; stir until smooth.
- Remove pan from heat; let cool until lukewarm.
- Meanwhile, preheat oven to 350*F.
- Grease an 8 1/4x4 1/2" loaf pan; line the bottom with waxed paper.
- Put the sugar, butter, salt, baking soda, and vanilla in a medium bowl.
- Beat with an electric mixer on high speed until well blended.
- (The mixture WON'T be creamy.) Add 1 egg; beat until creamy, pale, and fluffy.
- Add the other egg.
- Reduce mixer speed to medium and beat in 1/2 the flour, then 1/2 the milk.
- Beat in the remaining flour and milk, then the chocolate, until blended.
- Scrape batter into the prepared pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 5 minutes.
- Loosen edges from sides of pan; invert onto a wire rack and peel off the waxed paper.
- Turn right side up and cool completely.
- MAKE THE FROSTING: Melt the chocolate with the brown sugar and heavy cream in a medium saucepan over low heat, stirring often, until smooth.
- Remove pan from heat; add the butter, vanilla, and salt and stir until the butter has melted.
- With an electric mixer on low speed, beat in 1 cup of the powdered sugar.
- Increase the speed to high and beat for 1-2 minutes, or until light and fluffy.
- Reduce mixer speed to low and beat in the remaining powdered sugar.
- Increase speed to medium and beat the frosting for 1 minute longer.
- ASSEMBLE THE CAKE: Cut the cake in 2 layers.
- Spread 1/2 the frosting on the bottom layer, replace the top, and spread the remaining frosting over the top and sides.
- Serve as is, or with a scoop of ice cream and a generous portion of fudge sauce.
- MAKE THE FUDGE SAUCE: (OPTIONAL).
- Bring the evaporated milk and sugar to a boil in a medium saucepan, stirring often to dissolve the sugar.
- Reduce heat to low and simmer for 5 minutes.
- Remove saucepan from heat.
- Add the chocolate, vanilla, and salt and let stand for 5 minutes until the chocolate melts.
- Beat with an electric mixer on high speed (be careful--the chocolate will spatter at first) until smooth and thick, about 3 minutes.
- Serve warm.
More about "butterscotch fudge frosting recipes"
BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (15)Category DessertServings 64Total Time 4 hrs 10 mins
- In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
- Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.
BUTTERSCOTCH FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
Reviews 3Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Mix in frosting and pour into a parchment lined loaf pan. Chill in the refrigerator for 6o minutes to set.
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
BUTTERSCOTCH BUTTERCREAM FROSTING - VEENA AZMANOV
From veenaazmanov.com
SALTED BUTTERSCOTCH FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
BUTTERSCOTCH FUDGE - HOW TO MAKE EASY FUDGE!
From howtomakeeasyfudge.com
3 INGREDIENT BUTTERSCOTCH FUDGE ~ THE RECIPE BANDIT
From therecipebandit.com
BUTTERSCOTCH FROSTING - MY COUNTRY TABLE
From mycountrytable.com
Servings 2Total Time 15 minsCategory Frosting
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
From allrecipes.com
EASY BUTTERSCOTCH FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY 3 INGREDIENT SALTED BUTTERSCOTCH FUDGE - LANA'S COOKING
From lanascooking.com
TRADITIONAL BUTTERSCOTCH FUDGE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
BUTTERSCOTCH FUDGE - MY ORGANIZED CHAOS
From myorganizedchaos.net
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE YOUR …
From tasteofhome.com
BUTTERSCOTCH FUDGE FROSTING - BIGOVEN.COM
From bigoven.com
BUTTERSCOTCH FROSTING WITH BUTTERSCOTCH CHIPS RECIPES
From yummly.com
BUTTERSCOTCH FUDGE - SOUTHERN LIVING
From southernliving.com
You'll also love