Butterscotch Granola Bars Deluxe Recipes
M&M'S® GRANOLA BARS
Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Provided by Sarah
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
- Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
- Bake in the preheated oven until golden and set, about 25 minutes.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
MIXED NUT BARS
Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH ALMOND GRANOLA BARS
Make and share this Butterscotch Almond Granola Bars recipe from Food.com.
Provided by clownes
Categories Breakfast
Time 30m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts : Calories 351.8, Fat 16.1, SaturatedFat 8.7, Cholesterol 16.3, Sodium 85, Carbohydrate 45.6, Fiber 3.1, Sugar 30.9, Protein 8
CHEWY CHIP BARS
"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.
Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH GRANOLA BARS DELUXE
I had made a no-bake bar similar to the base of this recipe and decided to try the baked version. Very tasty and easy. I did not do the cream cheese topping but plan to do it a later date. The recipe is from Chipits and was in a collection of recipe cards they distributed a few years ago.
Provided by Myrna B.
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
- Stir in egg, then cereal, sunflower seeds, and cinnamon.
- Press firmly and evenly into greased 9-inch square pan.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden.
- Cool on rack.
- Melt 1 cup butterscotch chips over hot water. Cool.
- Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
- Spread evenly over base.
- Chill until firm.
- Cut into bars. Store in airtight container in refrigerator.
Nutrition Facts : Calories 178.2, Fat 9.9, SaturatedFat 5.2, Cholesterol 14.4, Sodium 33.6, Carbohydrate 19.3, Fiber 1.3, Sugar 14.6, Protein 3.2
More about "butterscotch granola bars deluxe recipes"
NUTTY BUTTERSCOTCH GRANOLA - GIRL GONE …
Web Jun 7, 2021 Instructions. Preheat oven to 300 degrees. In a large bowl, mix the first eight ingredients together until well combined. …
From girlgonegourmet.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 227 per serving
From girlgonegourmet.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 227 per serving
- In a large bowl, mix the first eight ingredients together until well combined. Spread it out evenly on a large baking sheet and bake it at 300 degrees for about 15 minutes. Remove the sheet from the oven and stir the oats around and return it back to the oven for another 5 to 10 minutes, or until the oats are lightly golden. Remove the pan from the oven and place it on a wire rack. Sprinkle the chopped nuts and butterscotch chips over the top and then let it to cool.
- Once cooled remove the granola from the baking sheet and store in an airtight container. It will keep for up to one week.
THE AMISH COOK: GLORIA'S BUTTERSCOTCH GRANOLA » …
Web May 11, 2020 1 cup coconut (optional) ½ cup chopped pecans (optional) (188 cups) ⅓ cup brown sugar. (10cups) 1 teaspoon soda. (5 cups) ½ teaspoon salt. (500 cup) 1 cups butter. (250 cups) ½ …
From amish365.com
From amish365.com
PUMPKIN BUTTERSCOTCH GRANOLA BARS - HEATHER CHRISTO
Web Oct 12, 2012 Instructions. 1. Preheat the oven to 325 degrees, and prepare a 9x13x1” pan with a sheet of parchment paper. 2. In a large bowl, combine the oats and the vegetable oil and mix until the oats …
From heatherchristo.com
From heatherchristo.com
THE ULTIMATE BUTTERSCOTCH BARS - BAREFEET …
Web Jul 6, 2011 Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOMEMADE BUTTERSCOTCH GRANOLA BARS — …
Web Stir all the ingredients together in a large bowl. Pour into prepared pan and spread out the mixture. Press down to make it even. Bake for 25-30 minutes or until golden brown. Cool 5 minutes in the pan then …
From mommyskitchen.net
From mommyskitchen.net
PEANUT BUTTER OATMEAL COOKIE GRANOLA BARS
Web Jun 1, 2020 Instructions. Line an 8-by-8-inch (or a 9-by-inch pan for thinner bars; I used an 8x8) with aluminum foil, leaving overhang. Spray with cooking spray; set aside. In a large heavy-bottomed pot, …
From averiecooks.com
From averiecooks.com
CHOCOLATE AND BUTTERSCOTCH CHIP GRANOLA BARS - COOKIE …
Web Apr 2, 2012 Instructions. Preheat oven to 400 degrees F. Place the pecans on a large baking sheet and roast the pecans for about 2 minutes. Add the coconut to the baking …
From cookiemadness.net
Reviews 3Estimated Reading Time 3 minsServings 16
From cookiemadness.net
Reviews 3Estimated Reading Time 3 minsServings 16
- Preheat oven to 400 degrees F. Place the pecans on a large baking sheet and roast the pecans for about 2 minutes. Add the coconut to the baking sheet and roast along with the pecans for another 4 minutes or until coconut starts to brown and pecans become aromatic. Transfer to a mixing bowl.
- Add the oats and sunflower seeds to baking sheet and toast for about 8 minutes, stirring every 4 minutes, or just until oats start to brown. Add the toasted oats and seeds to the bowl with the nuts and coconut. Add the Rice Krispies.
- Raise the oven temperature to 450 degrees F and line a 9x13 inch METAL pan with nonstick foil.
- Stir the salt, butter, corn syrup, maple syrup and brown sugar together in a saucepan. Turn heat to medium and bring to a boil. Place a candy thermometer in the saucepan and allow mixture to boil over medium heat, without stirring, until mixture reaches 248 degrees F or “firm ball stage” on a deep fry or candy thermometer. Remove from heat and quickly pour syrup over dry ingredients. Add the vanilla, and stir until dry ingredients are moistened. Pour into the pan. With a sheet of nonstick foil, press down flat. Sprinkle the chips across the top.
TAHINI BILLIONAIRE BARS RECIPE | BON APPéTIT
Web Mar 22, 2020 Step 8. Coarsely chop 6 oz. bittersweet chocolate (65%–75% cacao) and place in a microwave-safe bowl. Melt in a microwave in 40-second increments, stirring …
From bonappetit.com
From bonappetit.com
GRANOLA BROWNIE BARS RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Grease a 9" x 13" pan. Line with foil or parchment, and grease again, if desired (see tips, below left). In a large mixing bowl, beat together …
From kingarthurbaking.com
From kingarthurbaking.com
NO-BAKE CHEWY COCONUT GRANOLA BARS - SALLY'S BAKING ADDICTION
Web Aug 20, 2018 Add the dry ingredients. Do this right in the saucepan. Press the granola bar mixture into a baking pan. Line a square 8-inch baking pan with parchment paper. Pack …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKERY STYLE BUTTERSCOTCH BARS - DESIGN EAT REPEAT
Web Step 1: Melt Butter & Mix Dough. Warm the butter in a microwave-safe bowl or saucepan until it’s just melted. Combine the butter with the brown sugar and granulated sugar in a …
From designeatrepeat.com
From designeatrepeat.com
SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE
Web Jul 5, 2021 Heat oven to 350 degrees Fahrenheit. Line the bottom and sides of a 8-inch or 9-inch square pan with aluminum foil or parchment paper. Add the oats and chopped …
From inspiredtaste.net
From inspiredtaste.net
You'll also love