BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
BUTTERSCOTCH CRESCENTS
When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110°-115°. , In a large bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks. , For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH NUT BUNS
Make and share this Butterscotch Nut Buns recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Grease a 8 inch square pan.
- Cream 1/3 cup butter/margarine and brown sugar together small bowl.
- In a large bowl, whisk flour, white sugar, baking powder and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in the center and pour in milk; stir to make a soft dough.
- Knead dough 8-10 times.
- Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
- Spread with the brown sugar mixture, then sprinkle nuts.
- Roll up as would a jelly roll and pinch edge to seal.
- Cut into 12 slices and place into a greased 8-inch square pan.
- Bake 15 to 20 minutes.
- Invert over tray while hot; serve.
Nutrition Facts : Calories 251.2, Fat 11.8, SaturatedFat 6.4, Cholesterol 26.6, Sodium 419.5, Carbohydrate 33.7, Fiber 0.9, Sugar 15.6, Protein 3.6
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