BUTTERSCOTCH CRUNCHIES
These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.
Provided by bojmom
Categories Drop Cookies
Time 9m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
- Microwave on high power for 1 1/2 minutes.
- Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
- Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
- Cover baking sheet with wax paper.
- Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
- Chill in refrigerator until set.
Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 2.3, Sodium 12.7, Carbohydrate 9, Fiber 0.4, Sugar 7.3, Protein 0.5
BUTTERSCOTCH HONEY CEREAL CRUNCHIES
Make and share this Butterscotch Honey Cereal Crunchies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, baking soda and baking powder.
- Cream the butter, sugars, honey and egg thoroughly.
- Add the dry ingredients to the creamed mixture, mixing well.
- Stir in the remaining ingredients.
- Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden.
- Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.
Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 57.7, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
BUTTERSCOTCH CRUNCHIES
Number Of Ingredients 3
Steps:
- Melt butterscotch morsels in a heavy pan over low flame. Stir gently to blend. Stir in noodles and nuts until just blended and coated. Spoon mixture by teaspoonfuls onto waxed paper. Cool completely.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH CRUNCHIES
Number Of Ingredients 3
Steps:
- Melt butterscotch chips and peanut butter together over medium heat. Stir in cornflakes. Drop from teaspoon onto waxed paper, shaping cookies with spoon. Allow to set. Makes 3 dozen cookies.
Nutrition Facts : Nutritional Facts Serves
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