Charbecued Scallops Recipes
BARBECUED PIGGY SCALLOPS
Make and share this Barbecued Piggy Scallops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
CHARBECUED SCALLOPS
Make and share this Charbecued Scallops recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together the oil, lemon juice, salt and pepper.
- Add the scallops and mix well.
- Leave to marinate for 30 minutes.
- Remove the scallops from the bowl, reserving the marinade, and place in a well-oiled hinged basket.
- Alternative, thread the scallops onto skewers.
- Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade.
- Serve immediately.
Nutrition Facts : Calories 149.6, Fat 13.7, SaturatedFat 1.9, Cholesterol 9.9, Sodium 48.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 5.1
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