Butterscotch Pull Aparts Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
• In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
• Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
• Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
• Bake in preheated oven for 45 minutes, until top is golden brown.

Steps:

• Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
• Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
• Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
• Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Steps:

• Grease a Bundt cake tube pan.
• Srinkle 1/2 cup brown sugar in the bottom of pan.
• Top evenly with 1/4 cup melted butter.
• In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
• With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
• Layer evenly in prepared pan.
• Let rise until double in size or until dough reaches just under top rim of pan.
• Bake in a 350F preheated oven for 35-40 minutes.
• Turn out of pan immediately and serve warm.

Steps:

• In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Steps:

• Place bread rolls in a casserole dish.
• Sprinkle brown sugar and pudding mix over rolls.
• Pour melted butter over the top.
• Let rise overnight.
• Bake @ 375°F for 25-27 minutes.

Steps:

• In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
• Sprinkle with dry pudding next.
• Melt margarine and brown sugar and drizzle over rolls.
• Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
• Bake 30 minutes at 350°F and turn onto plate while hot.