PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER SNOW BALLS
A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time.
Provided by Chef Buggsy Mate
Categories Candy
Time 1h
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together peanut butter and butter.
- Gradually add powdered sugar, stirring until well combined.
- Shape mixture into 1 inch balls and place on waxed paper.
- Let stand 20 minutes or until dry.
- In a saucepan cook and stir candy coating over low heat until melted and smooth.
- Cool slightly.
- Dip balls, one at a time into coating.
- Allow excess coating to drip off.
- Place balls on waxed paper; let stand until firm.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 183.6, Fat 11.5, SaturatedFat 5.3, Cholesterol 9.3, Sodium 73.5, Carbohydrate 18.6, Fiber 0.6, Sugar 17.5, Protein 3.1
PEANUT BUTTER SNOWBALLS
Make and share this Peanut Butter Snowballs recipe from Food.com.
Provided by ChristineMcConnell
Categories < 4 Hours
Time 2h20m
Yield 40 snowballs
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine peanut butter, butter, vanilla and confectioners sugar. I used Reeses brand Peanut butter because the packaging reminded me of when I was a kid and apparently they having an effective marketing department. Using a pastry cutter blend until full mixed at which point you'll be able to form a large ball. Roll this ball into ropes and cut them evenly into 1 inch squares which you can then roll into balls. Place toothpick into one end and chill in the fridge for an hour.
- Using a double boiler or a saucepan, melt white candy melts. Pour decorative crustal sugar in a bowl and keep next to the candy melts. Holding the sharp end of the tooth pick, dip peanut butter ball into the candy melt, allow excess to trip off and immediately coat in sugar. Set on parchment lined sheet and chill until ready to serve.
- Advice and pointers: This is a super fun and easy project to do with kids! I strongly recommend against freezing your peanut butter balls as this can cause the candy melt shell to crack.
Nutrition Facts : Calories 167.8, Fat 9.5, SaturatedFat 3.9, Cholesterol 12.2, Sodium 85.3, Carbohydrate 19.9, Fiber 0.6, Sugar 18.5, Protein 2.5
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