Buttery Honey Beer Bread With Honey Butter Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Steps:

• FOR THE BEER BREAD:.
• Preheat the oven to 350ºF. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.
• In a large bowl, whisk together both kinds of flour, the sugar, baking powder and salt. Add in the honey and beer and mix until just combined. Spread the batter evenly in the prepared pan, then drizzle the melted butter over the top of the batter.
• Transfer the pan to the oven and place a rimmed baking sheet on the lower rack to catch any butter that may drip from the pan. Bake for 50 to 60 minutes, or until a cake tester inserted in the middle comes out clean and the top of the loaf is golden brown. Remove from the oven and set the pan on a wire rack to cool for at least 15 to 20 minutes.
• FOR THE HONEY BUTTER:.
• Add the butter, honey and salt to a small bowl and mix until well combined. Taste and adjust the honey / salt as desired. Serve slathered on a piece of warm beer bread!

Steps:

• Preheat the oven to 350°F. Grease a 9x 5x 3-inch loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!) Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you'd like.) Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.