VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and vanilla.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
- Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 28 grams, Fat 30 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams
STRAWBERRY ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, strawberry
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk, then whip until smooth.
- Fold in the strawberries.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with strawberries.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 0 grams, Protein 12 grams, Sugar 59 grams
BANANA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, banana, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and bananas.
- Close the top and blend for 30 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Nutrition Calories: 1621 Fat: 121 grams Carbs: 150 grams Fiber: 4 grams Sugars: 25 grams Protein: 25 grams
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 75 grams, Fat 60 grams, Fiber 2 grams, Protein 12 grams, Sugar 66 grams
CHOCOLATE LIQUID NITROGEN ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, unsweetened cocoa powder, liquid nitrogen
Provided by Greg Perez
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 31 grams, Fat 30 grams, Fiber 1 gram, Protein 7 grams, Sugar 28 grams
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