Buttery Spicy Lemon Corn Recipes

CORN ON THE COB WITH LEMON-PEPPER BUTTER

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 3

Corn on the Cob with Lemon-Pepper Butter image

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning

SPICED CORN

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Provided by YOLANDA

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

Spiced Corn image

Steps:

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.1 g, Cholesterol 10.8 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 107.4 mg, Sugar 0.2 g

Ingredients

2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder

BUTTERY & SPICY LEMON CORN

This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.

Provided by catalinacrawler

Categories Corn

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

Buttery & Spicy Lemon Corn image

Steps:

In a square metal bread pan add corn, lemon juice, garlic and cayenne.
Slice butter into pats and place over the top of each corn.
Sprinkle with garlic salt and a little more cayenne.
Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.

Ingredients

2 whole corn
1 -2 cup lemon juice
3 garlic cloves
4 tablespoons butter
2 tablespoons cayenne
1 tablespoon garlic salt

BOILED CORN ON THE COB WITH SPICY BUTTER

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Provided by lets.eat

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Boiled Corn on the Cob With Spicy Butter image

Steps:

In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

Ingredients

4 large fresh corn on the cob, shucked
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin

SPICY BUTTERED CORN

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

Provided by John Torode

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 4

Spicy buttered corn image

Steps:

Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

Nutrition Facts : Calories 165 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

Ingredients

8 small corn on the cob
3 tbsp butter
1 tbsp chopped coriander
2 tsp ancho chilli powder (see below) or smoked paprika

SPICY CORN ON THE COB

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Spicy Corn on the Cob image

Steps:

Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.

Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

2 large ears sweet corn
1 tablespoon olive oil
1 tablespoon butter
1 jalapeno pepper, seeded and minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper

More about "buttery spicy lemon corn recipes"

CORN ON THE COB WITH SPICY CAJUN SEASONED BUTTER

Web Jun 24, 2021 June 24, 2021 Cajun Buttered Corn on the Cob Jump to Recipe Print Recipe There are about five good months out of the year …
From deliciouslyseasoned.com
4/5 (2)
Category Side Dish
Cuisine Mexican
Total Time 35 mins

Buttery Spicy Lemon Corn Recipes

CORN ON THE COB WITH LEMON-PEPPER BUTTER

SPICED CORN

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

BUTTERY & SPICY LEMON CORN

This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.

BOILED CORN ON THE COB WITH SPICY BUTTER

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

SPICY BUTTERED CORN

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

SPICY CORN ON THE COB

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

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CORN ON THE COB WITH SPICY CAJUN SEASONED BUTTER

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