Buttery Trail Chex Mix Recipes
BUTTERY TRAIL CHEX MIX
Hit the trail and think of great open spaces with this delectable mix inspired by Montana.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal and melted butter; toss to coat.
- Add remaining ingredients; toss to mix. Store in airtight container.
Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 16 g, TransFat 0 g
HIKER'S TRAIL CHEX MIX
Soy nuts, Chex and Cheerios take a healthy hike into this Colorado mix with raisins and chocolate.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, mix all ingredients.
- Store in resealable plastic bag or tightly covered container.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 21 g, TransFat 0 g
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
JUSTIN'S BUTTERY CHEX MIX
Make and share this Justin's Buttery Chex Mix recipe from Food.com.
Provided by JustinR
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
- Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
- Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
- Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
- Bake at 250 for 1 hour, stirring every 15 minutes.
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