BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
CHICKEN AND BOWS
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. -Danette Forbes, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes. Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
Nutrition Facts : Calories 536 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
CHOCOLATE BUTTONS
This is a decadent treat all chocolate-lovers will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 100
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and salt in a small bowl.
- Place butter and bittersweet and unsweetened chocolates in a heatproof bowl. Set bowl over a pan of simmering water, and stir until smooth.
- With a standing mixer fitted with the whisk attachment, beat eggs and sugar on medium-high speed until pale and fluffy. Beat in vanilla and chocolate-butter mixture. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Stir in chocolate chips. Let dough stand for 30 minutes.
- Preheat oven to 350 degrees. Drop teaspoons of dough onto parchment-lined baking sheets, spacing 1 inch apart. Bake until just set (interior will be fudgy), about 12 minutes. Let cool on sheets on wire racks.
BAKED BOW-TIE PASTA WITH MOZZARELLA
This family-friendly pasta dish made with bow-tie pasta, chicken sausage, mozzarella cheese, and Parmesan is absolutely batty. It comes together it under one hour, so you can get dinner on the table in a flash before trick-or-treating begins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
- Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
- Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.
BISQUICK-BASED BUTTONS AND BOWS
This is a little bit of a twist (spice-wise) on a Betty Crocker classic my mom made for us growing up. I like mine with a little more flavor, so I've upped the ante on the spices and adding nutmeg for a little extra kick. This recipe is a favorite for kids and grown-ups alike and very quick and easy to make.
Provided by Annie Leon
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk, and egg until soft dough forms
- 2. Mix sugar and all remaining seasonings together and set aside.
- 3. Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- 4. To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- 5. Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup seasoned sugar. Serve warm or at room temperature.
BUTTONS AND BOWS
I always love Doris Day's song, "Buttons and Bow". I made up this recipe when I was a teenager... my little tribute to Doris Day..... My family loves it... I hope you will too...
Provided by Colleen Sowa
Categories Pasta
Time 50m
Number Of Ingredients 20
Steps:
- 1. Mix together all ingredients. Form mini meatballs, cook them in skillet. Set aside.
- 2. Cook pasta according to package directions.
- 3. Saute the veggies in a little olive oil.
- 4. Heat the sauce, add the meatballs and pepperoni. Put this on a plate, and add some colorful veggies!
- 5. Sprinkle with parmesan cheese.
BUTTONS AND BOWKNOTS
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Provided by Hoosier Margie
Categories Quick Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, 2 tablespoon sugar, baking powder, nutmeg, salt and cinnamon together.
- Cut in shortening until mixture resembles fine crumbs.
- Stir in egg and just enough milk so dough leaves side of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll dough 1/2 inch thick.
- Cut with floured doughnut cutter.
- Hold opposite ends of each ring and twirl to form a figure 8.
- Place bows and buttons (holes) on ungreased cookie sheet.
- Bake until golden brown, 8 to 10 minutes.
- Dip into melted butter, then into sugar.
- I add cinnamon to my sugar usually.
- I also put sugar in a plastic bag and gently roll it around with the doughnuts inside after dipping in the butter.
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