C Ts Microwave Krispy Treats Recipes
C T'S MICROWAVE KRISPY TREATS
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!
Provided by LGRM1
Categories Bar Cookie
Time 6m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray or grease a 9 x 13 pan.
- In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
- Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
- Add rice cereal and stir to thoroughly mix.
- Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.
Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4
KELLOG'S RICE KRISPY TREATS® - MICROWAVE
This came from the back of the new brown rice gluten-free Rice Krispies® box, and I'm posting it just so I'll have it in my recipe box, to save electronically. I'm sure everyone already knows how to make these. This recipe is gluten-free.
Provided by Susan Feliciano
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a large microwave-safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- 2. Add cereal and stir until well-coated. Using a buttered spatula or waxed paper, press mixture evenly into a 13x9x2-inch pan coated with cooking spray. Cut into squares when cool.
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