CABBAGE AND CHEDDAR GRATIN
This is from the Whole Foods Market's website. I haven't tried it yet but intend to do so soon. I love cabbage, its nutritional benefits, and low cost. This recipe has some interesting additions that should add some zip. I'll edit this after I make it.
Provided by Barb Witherspoon
Categories Vegetable
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Set aside 1/4 cup of the cheese.
- Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
- Cover with foil and bake 45 minutes.
- Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.
Nutrition Facts : Calories 215.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 37.1, Sodium 318.1, Carbohydrate 15.7, Fiber 2.6, Sugar 2.4, Protein 11.1
TASTY CHEDDAR CABBAGE GRATIN
I modified a recipe in The Joy of Cooking to make this, which suited our tastes better (and used things I actually had in the house!). I think this would even be a hit with people who don't usually like cabbage. For the "milk or light cream" I used 1/2 cup skim milk and 1/2 cup fat-free half-and-half. I actually used a bag of cole slaw mix (shredded cabbage and carrots) for the cabbage, so this was REALLY quick to make!
Provided by mayness
Categories Vegetable
Time 1h5m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Butter a baking dish (2 qt casserole dish or 8x8" should both work).
- Dust the dish with about 1/4 cup dried breadcrumbs - discard any extra that don't stick.
- Bring a large pot of salted water to a rolling boil.
- Add cabbage to boiling water, cook for 5 minutes.
- Drain cabbage and gently press out as much water as possible.
- Whisk together in a large bowl: eggs, milk, flour, salt, mustard, and pepper.
- Mix in the 1/2 cup of cheese.
- Stir in the cabbage.
- Pour into the prepared baking dish.
- Top with the 1/4 cup of cheese and 1 tablespoon dried breadcrumbs.
- Bake for 40-50 minutes, until set and golden brown on top.
Nutrition Facts : Calories 250.3, Fat 12.5, SaturatedFat 6.8, Cholesterol 136.5, Sodium 277.1, Carbohydrate 21.4, Fiber 3.1, Sugar 4.6, Protein 14
CABBAGE AU GRATIN
I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my 10 brothers and sisters. We thought Mom was the world's best cook and she always outdid herself on Sundays!- Linda Funderburke, Brockport, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
More about "cabbage and cheddar gratin recipes"
CHEESY CABBAGE GRATIN RECIPE - SWEET …
From sweetandsavorymeals.com
Ratings 6Calories 226 per servingCategory Dessert
- Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
CHEESY CABBAGE GRATIN RECIPE | BON …
From bonappetit.com
4.7/5 (56)Author Andy BaraghaniServings 8Estimated Reading Time 5 mins
- Place oven racks in upper third and middle of oven; preheat to 350°. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Roast until tender and edges are golden, 40–45 minutes. (This is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn’t get watery.)
- Meanwhile, bring shallots, garlic, cream, 1 Tbsp. thyme, 1½ tsp. salt, and 1 tsp. pepper to a simmer in a small saucepan over low heat. Cook, stirring occasionally, until shallots and garlic are very soft, 15–20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Rub the inside of a 3-qt. shallow baking dish with butter. Arrange cabbage in dish so wedges are lying on a cut side; pour cream mixture over. Bake on middle rack, uncovered, until cream thickens, 30–40 minutes. Let cool 30 minutes.
- Heat broiler. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and gratin is deeply browned, about 4 minutes. Top with more thyme.
EASY CABBAGE AU GRATIN RECIPE WITH …
From thespruceeats.com
4.4/5 (32)Total Time 45 minsCategory Side Dish, DinnerCalories 211 per serving
CABBAGE CASSEROLE WITH CHEDDAR …
From thespruceeats.com
4.2/5 (25)Total Time 1 hrCategory Side DishCalories 274 per serving
CHEESY CABBAGE GRATIN - DELISH
From delish.com
CHEDDAR CABBAGE GRATIN - CLASSIC-RECIPES
From classic-recipes.com
RECIPE: CABBAGE AND CHEDDAR GRATIN | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 250 per servingTotal Time 1 hr 10 mins
TOP 50 CABBAGE AU GRATIN RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
WHAT TO SERVE WITH BEEF STEW – 45 BEST SIDE DISHES
From pantryandlarder.com
CABBAGE AND CHEDDAR GRATIN RECIPE - FOOD.COM
From pinterest.com
26 PICKY EATER-APPROVED CONECUH SAUSAGE RECIPES TO TRY 2023
From heythattastesgood.com
SAVOY CABBAGE GRATIN WITH HERBY CHEDDAR CRUMBS RECIPE
From sainsburysmagazine.co.uk
TOP 40 CABBAGE AU GRATIN RECIPE RECIPES
From alhikmahfm.dixiesewing.com
CABBAGE GRATIN WITH VEGAN CHEESE - KETO & LOW CARB VEGETARIAN …
From ketovegetarianrecipes.com
CABBAGE AND CHEDDAR GRATIN RECIPE - WEBETUTORIAL
From webetutorial.com
CABBAGE AU - RECIPES - COOKS.COM
From cooks.com
SAUSAGE CABBAGE CASSEROLE - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
RECIPE: CABBAGE AND CHEDDAR GRATIN | WHOLE FOODS MARKET
From wholefoodsmarket.com
POTATO, BACON & CABBAGE GRATIN | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CABBAGE GRATIN | VEGETARIAN RECIPES | OOOOBY
From vegbox.locavore.scot
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #4-hours-or-less
You'll also love