Cabbage Casserole Ala Nita Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Steps:

• Prepare vegetables.
• Set aside.
• In a heavy pot or Dutch Oven over medium-low heat, cook bacon until browned.
• Remove and drain on paper towels.
• Reserve bacon drippings for another use, if desired.
• Add butter to pot.
• Melt over low heat.
• Add onions and stirring, saute over medium heat until tender and somewhat translucent-- 5 to 7 minutes.
• Add Cabbage and carrots.
• Stir in and saute-- also stirring-- for about 5 minutes.
• Do NOT overcook.
• Cabbage should be just wilted good and soft.
• Add tomatoes and juice from cans.
• Add Chicken Broth or Bouillon Cubes dissolved in Hot water.
• Thin with additional chicken broth or water if desired.
• Cook covered at a slow boil for about 20 minutes.
• Add dark brown sugar and black pepper.
• Top with crumbled crisp bacon.
• Serve hot.

Steps:

• Saute onion in butter about 2 minutes.
• Add cabbage.
• Stir in well.
• Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
• Do NOT add water.
• Combine cabbage and rest of ingredients except cheese, mixing together well.
• Place in a large lightly buttered casserole dish.
• Bake at 360 degrees F.
• for 40 minutes or till lightly browned.
• Top with the grated cheese if desired during about the last 5 minutes.