PAELLA WITH TOMATOES
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook. Adding lightly seasoned tomatoes is the major difference in this recipe.
Provided by Mark Bittman
Categories dinner, grains and rice, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Warm stock or water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.
- Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined.
- Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.
- Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 9 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 818 milligrams, Sugar 6 grams
SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
QUICK GREEN TOMATILLO SALSA
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It's always great with shrimp and fish, and it's my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
Provided by Martha Rose Shulman
Categories dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat broiler, positioning a rack at the highest setting under the heat. Cover a baking sheet with foil and place tomatillos on top, stem side down. Broil 2 to 5 minutes, until charred on one side. Turn tomatillos over and broil 2 to 5 minutes longer, until charred. Transfer tomatillos to a blender, tipping in any juice that may have accumulated on the foil.
- Add chiles, onions, garlic (if using), cilantro and 1/4 cup water to blender and blend to a coarse purée. Transfer to a bowl and thin out as desired with water. Taste and adjust salt. Set aside for at least 30 minutes before serving, to allow the flavors to develop.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 5 grams
More about "cabbage hill tomatillo paella recipes"
THE 25 BEST TOMATILLO RECIPES | WHAT TO MAKE WITH …
Web May 27, 2021 This tomatillo salsa is a classic way of preparing tomatillos and has been enjoyed in Mexico probably as long as people have been …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
VEGETABLE PAELLA RECIPE - COOKIE AND KATE
Web Oct 19, 2017 Roast the vegetables on the upper rack until the artichokes and peppers are tender and browned around the edges, about 40 to 45 …
From cookieandkate.com
4.7/5 (166)Calories 437 per servingCategory Main Dish
From cookieandkate.com
4.7/5 (166)Calories 437 per servingCategory Main Dish
21 BEST TOMATILLO RECIPES - INSANELY GOOD
Web Jun 7, 2022 The tomatillos are roasted first with garlic and onion, making them extra delicious. Combined with jalapenos, cilantro, black beans, and radishes, they turn into a satisfying stew packed with piquant notes. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
12 DINNERS THAT START WITH FRESH TOMATILLOS - ALLRECIPES
Web Jul 15, 2021 A spicy salsa (made with avocados, onions, cilantro, jalapenos, and tomatillos) is the perfect finishing touch for these chili powder-seasoned shrimp tacos topped with shredded red cabbage. 11 …
From allrecipes.com
From allrecipes.com
CABBAGE NACHOS WITH TOMATILLO SALSA — NIKKI DINKI COOKING
Web Feb 17, 2019 Ingredients: ¾ pound tomatillos (5 to 7), husks removed 1 fresh jalapeno or serrano chile Half a yellow onion, peeled and cut into 4 wedges 2 tablespoons olive oil 3 …
From nikkidinkicooking.com
From nikkidinkicooking.com
OAXACAN-STYLE TOMATILLO SALSA RECIPE & SPICES - THE SPICE HOUSE
Web 1. Remove stems and seeds from chiles. 2. Rinse husked tomatillos under cold water. 3. Place chiles in a pan and cover with water, bring to a boil then turn off the heat, let soak …
From thespicehouse.com
From thespicehouse.com
HOW TO COOK TOMATILLOS: (PLUS 5 AMAZING TOMATILLO RECIPES!)
Web May 3, 2018 2. Sautee. Soften up tomatillos and add flavor by sautéing them. Chop the tomatillos, and then sauté over medium heat with your favorite cooking oil. Add garlic, …
From organicauthority.com
From organicauthority.com
CHILE PASILLA TOMATILLO SALSA RECIPE - MEXICAN FOOD JOURNAL
Web Dec 27, 2020 Place the tomatillos in a pan with just enough water to cover, bring to a boil then reduce the heat to low and simmer for 15 minutes. Blend the chiles and tomatillos …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
SPANISH PAELLA FROM RESTAURANTE LA MURCIANA IN VALENCIA SPAIN
Web May 10, 2021 Instructions. Add in 2 3/4 cups vegetable broth into a sauce pan, pinch in 1/4 tsp saffron threads and heat with a medium-high heat. Heat a paella pan with a medium …
From spainonafork.com
From spainonafork.com
CABBAGE HILL TOMATILLO PAELLA - EASY COOK FIND
Web Add tomatillos, peas, and bell pepper to the skillet; cook and stir until softened, 3 to 5 minutes. Step 3 Place jalapeno peppers, paprika, saffron, and rice in the skillet; pour in …
From easycookfind.com
From easycookfind.com
LATEST DISH MENU CABBAGE HILL TOMATILLO PAELLA :: POPULAR RECIPES
Web Apr 3, 2019 Heat a skillet to medium-high, upload bacon. Cook and stir to launch fats, approximately 5 minutes. Remove bacon from skillet with a slotted spoon, reserving …
From mckinnonsrock.blogspot.com
From mckinnonsrock.blogspot.com
CABBAGE HILL TOMATILLO PAELLA RECIPES
Web Add tomatillos, peas, and bell pepper to the skillet; cook and stir until softened, 3 to 5 minutes. Place jalapeno peppers, paprika, saffron, and rice in the skillet; pour in broth. …
From tfrecipes.com
From tfrecipes.com
ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
Web Place the tomatillos, jalapeño, serrano pepper, and garlic into a baking dish. Broil, turning occasionally, until they’re blackened in spots, 10 to 12 minutes. Remove the baking dish …
From inspiredtaste.net
From inspiredtaste.net
WWW.ALLRECIPES.COM
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON
Web Jul 25, 2021 Tomatillos are roasted in a dry cast iron skillet, then husked and combined with not one, but three, chile peppers — serrano, jalapeno, and pequin — resulting in a …
From allrecipes.com
From allrecipes.com
CABBAGE HILL TOMATILLO PAELLA - PLAIN.RECIPES
Web Add tomatillos, peas, and bell pepper to the skillet; cook and stir until softened, 3 to 5 minutes. Place jalapeno peppers, paprika, saffron, and rice in the skillet; pour in broth. …
From plain.recipes
From plain.recipes
You'll also love